37328 amazing shrimp sausage Recipes

white mushrooms, stems removed, shrimp, rinsed, drained and broken up, chive and onion flavored cream cheese, worcestershire sauce, garlic powder , or to taste, louisiana-style hot sauce , or to taste, grated romano cheese

cream cheese, shrimp, miracle whip, chili sauce, horseradish, garlic powder, drops tabasco sauce

minced garlic, cayenne pepper, black pepper, old bay original seasoning, shrimp and crab boil, liquid shrimp and crab boil, onions, whole lemons, potatoes, ears corn (sliced into 3 s), carrot, shrimp (70-75 count ), sausage, scallops (optional)

butter, andouille sausage , halved lengthwise and cut into 1/4-inch half-moons, diced onion, diced celery, diced green bell pepper, minced garlic, tomato paste, diced tomatoes, worcestershire sauce (such as lea & perrins), cajun seasoning (such as tony chachere s), or to taste, ground black pepper, low-sodium chicken broth, grain rice, shrimp, peeled and deveined, cod fillets, cut into 1 1/2-inch chunks (optional), salt to taste, chopped fresh parsley

uncooked medium shrimp, peeled (tail shells removed ), less sodium seafood seasoning, fresh ground pepper, refrigerated prechopped tricolor bell pepper, smoked turkey sausage (about 1/3 of 14-oz ring), garlic cloves, finely chopped, uncooked quick-cooking corn grits, nonfat milk (skim), salt, worcestershire sauce, red pepper sauce

low sodium chicken broth, divided, quinoa, olive oil, smoked kielbasa, sliced in 1/4-inch rounds (use turkey kielbasa), onion, chopped, red bell pepper, thinly sliced, garlic cloves, peeled and chopped, vegetable juice, spicy, shrimp, peeled and deveined, frozen peas, grape tomatoes, halved

water, chicken broth, quick-cooking bulgur, chili powder, johnsonville smoked sausage , cut into 1/4-inch slices, olive oil, divided, onion, chopped, green pepper, chopped, garlic cloves, minced, kidney beans, rinsed and drained, diced tomatoes, undrained, uncooked jumbo shrimp, peeled and deveined, worcestershire sauce

shrimp , defrosted, shelled and deveined, paprika (hot or spicy ), black pepper, peanut oil or 2 tsp canola oil, onion, peeled, halved and sliced, red bell pepper , cut into matchsticks, sliced button mushroom, celery , sliced thin on an angle, snow pea pods, trimmed and cut into match sticks, carrot , cut into match sticks, fresh grated ginger, garlic cloves, minced, cornstarch, water or 1/2 cup chicken broth or 1/2 cup shrimp broth, sherry wine, spicy mustard, apricot preserves, soy sauce, sambal oelek , for heat (optional not so hot if you have it use it!), scallions , sliced on an angle, sesame seeds, toasted

shrimp boil or 1 (3 oz) bag crab boil, old bay seasoning, tiny new potatoes, ears corn, husked and cut in 1 1/2 to 3 inch pieces, spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille), unpeeled medium shrimp, lemons, halved, snipped fresh italian parsley (flat-leaved), garlic mayonnaise, seafood cocktail sauce

raw shrimp (shell off and deviened), hot italian sausage (i buy mine at the italian market), garlic cloves, salt, pepper, fresh rosemary , to taste, heavy cream, green onions, flour , for thickening, water, parmesan cheese, romano cheese

white bread, thin slices, crusts removed, bay shrimp, diced tomato, california raisins, green onion, sliced, lemon juice, dijon mustard, olive oil, dried basil, salt and pepper

baby shrimp, hard-boiled egg, sliced (instructions below for ab s perfect not-boiled hard-boiled egg.*), cucumbers, peeled, grape tomatoes, halved, black olives, pitted, spears canned asparagus (yes, canned is actually better... fresh is too tough , even if cooked perfectly.), thousand island dressing (or a much better dressing in my opinion... louie dressing (for seafood salads or reuben sandwiches).), head iceberg lettuce , torn into bite-sized pieces (or romaine if you prefer)

tomatoes, onion, fresh jalapeno, bushel cilantro, limes, avocado, frozen cooked shrimp, seafood cocktail sauce

fryer, hot smoked sausage, thinly sliced, olive oil, chopped green pepper, garlic cloves, minced, chopped fresh parsley, chopped celery, chopped onion, tomatoes, chicken broth, chopped green onion, tomato paste, thyme, bay leaves, oregano, chili powder, salt, cayenne pepper, black pepper, garlic powder, grain rice, washed & rinsed 3 times, raw shrimp, peeled & deveined

italian sausage, ground, garlic cloves, minced, dried basil, mushrooms, zucchini, quartered and sliced, diced tomatoes, butter beans, black beans, beef broth, romano cheese , grated as desired

cooked shrimp, cream cheese, lemon , juice of, ketchup, onion, grated, salt

shrimp, cleaned and peeled, soy sausage (can substitute real sausage if preferred), tomatoes, diced, white onion, halved and thinly sliced, sweet peas, fresh spinach, sliced into long, thin strips, cilantro, chopped, ginger, diced, vegetable oil, divided, sour cream, kraft mexican style finely shredded four cheese (or similar), milk, granulated sugar, flour (self-rising used in this recipe), salt, divided, ground cardamom, ground marjoram, ground pepper, paprika, hot sauce, lemon juice

chicken broth, coarse stone ground white grits, heavy cream, salt and white pepper, spicy italian sausage, olive oil, peeled and deveined shrimp , see cook s note, chicken broth, tasso gravy , recipe follows, chopped parsley, note : if using large shrimp, allow 6 per person; for medium sized shrimp, 8 to 10 shrimp., butter, sliced tasso , cut into 1-inch strips, flour, chicken broth, chopped parsley, salt and white pepper