86843 amazing mustard apricot glazed pork loin Recipes

boneless pork loin roast (rolled and tied, pick out the largest roast or prepare two!), garlic cloves, sliced in half (or use as much as desired), italian salad dressing, wine or 1/2 cup cider vinegar, seasoning salt, black pepper, apricot preserves, prepared mustard, brown sugar (or to taste), margarine or 3 tbsp butter, melted

apricot preserves, ginger, ground thyme, garlic cloves, green onion, pork loin, each cut in half

boneless pork loin chops, salt, black pepper, onion powder, garlic powder, ground ginger, white onion, cooking oil, garlic cloves (minced finely), apricot nectar, apricot preserves, oyster sauce, light soy sauce

pork loin roast, salt, pepper, apricot preserves, dry sherry or 1/4 cup cooking sherry or 1/4 cup apple juice, dried rosemary leaves, crumbled, garlic cloves, finely chopped

condensed chicken broth, apricot preserves, onion, chopped, dijon-style mustard, boneless pork loin roast

boneless pork loin, cut into 1-inch cubes, apricot preserves, ground ginger, orange liqueur or 4 tbsp orange juice, butter

fresh pork loin roast, garlic , cut into 1/4 s, salt, orange marmalade, prepared mustard, dried thyme leaves

brown sugar, dijon mustard, cider vinegar, molasses, ground mustard, bone-in pork loin chops (6 oz each)

orange marmalade, soy sauce, dijon mustard (coarse grained preferred), crushed red pepper flakes (optional), water, center cut pork loin chops with bone (1/2 inch thick ), pepper, lite olive oil or 1 tsp vegetable oil, sliced green onion, orange, sliced for garnish

pork loin roast, butter, melted, white vinegar, light maple flavored pancake syrup, cornstarch, brown sugar

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

bone-in pork loin roast (4 to 5 lb), salt, pepper, brown sugar, cornstarch, ground mustard, apricot nectar, cider vinegar

pork loin, salt & freshly ground black pepper, pure maple syrup, tennessee whiskey (jack daniel s), mustard powder

pork loin, orange juice, honey, minced garlic cloves, hot sauce, brown sugar, honey, cinnamon, vanilla extract

rolled, boned pork loin roast, apricot preserves, dijon mustard, dried thyme

light brown sugar, seasoning salt, chopped fresh rosemary leaves, chopped fresh sage leaves, whole pork loin chop , excess fat removed, olive oil, minced fresh garlic, rib pork loin, mushroom ragout sauce , recipe follows, mashed potatoes (your favorite recipe ), candied pecans, blue cheese crumbles, for garnish, chopped fresh mint leaves, for garnish

pork loin, salt, black pepper, water, brown sugar, molasses, red wine vinegar, ground cinnamon, fresh cranberries or 2 cups frozen cranberries

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin