174273 amazing cilantro lime mango grilled chicken Recipes
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olive oil, cumin, sage, kosher salt, black pepper and7 Moreolive oil, cumin, sage, kosher salt, black pepper, pasta shells, chopped sweet banana pepper, chopped onion, diced garlic cloves (bam), grilled chicken breast (seasoned on the grill ), buffalo wing sauce (i used my favorite hot wing sauce, but use what you like. try ranch dressing if you prefer!)30 min, 12 ingredients
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grilled chicken breasts, boneless, skinless, chopped (opt... and9 Moregrilled chicken breasts, boneless, skinless, chopped (optional), grape tomatoes, olive oil, dried basil or 1/2 cup chopped fresh basil, salt and pepper, penne pasta, uncooked, water or chicken broth, to cook pasta in, white wine, favorite italian dressing, not creamy (i used northern italian), black olives or 1/4 cup sliced25 min, 10 ingredients
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mayonnaise, ground black pepper, garlic powder and9 Moremayonnaise, ground black pepper, garlic powder, celery salt, chopped leftover grilled chicken, celery stalks, sliced, sweetened dried cranberries, salted cashews, bread, toasted, mayonnaise, red leaf lettuce leaves, ripe tomato, sliced15 min, 12 ingredients
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Cilantro-Lime Toppingnew mexico chile, butter, chopped cilantro, lime zest and1 Morenew mexico chile, butter, chopped cilantro, lime zest, lime juice5 ingredients
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Cilantro-Lime Leftover Turkey Stewleftover turkey carcass , include everything even the skin and16 Moreleftover turkey carcass , include everything even the skin, water, corn, stewed tomatoes, yellow onions, green peppers, carrot, fresh garlic cloves, dried celery leaves, dried dried ancho chile powder, oregano, ground coriander, ground cayenne pepper, fresh cilantro, limes, salt, salsa verde48 hour 1 min, 17 ingredients
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Cilantro-Lime Shrimp Fajitassliced onion, sliced multicolor bell pepper, olive oil and6 Moresliced onion, sliced multicolor bell pepper, olive oil, garlic clove, minced, ground cumin, precooked frozen shrimp, thawed, chopped fresh cilantro, lime, juiced, whole-grain tortillas15 min, 9 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients
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Cilantro Lime Codcod or haddock fillets (2 lb), pepper, dried minced onion and6 Morecod or haddock fillets (2 lb), pepper, dried minced onion, garlic clove, minced, olive oil, ground cumin, minced fresh cilantro, limes, thinly sliced, butter, melted50 min, 9 ingredients
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Cilantro Lime Codcod or flounder fillets (2 lb), pepper, dried minced onion and6 Morecod or flounder fillets (2 lb), pepper, dried minced onion, garlic clove, minced, olive oil, ground cumin, minced fresh cilantro, limes, thinly sliced, reduced-fat margarine, melted50 min, 9 ingredients
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Cilantro-Lime Sweet Potatoessweet potatoes (3 lb), peeled and cut into 1-inch cubes and6 Moresweet potatoes (3 lb), peeled and cut into 1-inch cubes, olive oil, salt, pepper, minced fresh cilantro, lime juice, garlic clove, minced55 min, 7 ingredients
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Grilled Chicken Pasta Saladbetty crocker suddenly pasta salad classic, mayonnaise and8 Morebetty crocker suddenly pasta salad classic, mayonnaise, honey mustard, cubed grilled chicken or 2 cups rotisserie chicken, washed fresh baby spinach leaves, tomatoes, halved, stalk celery, chopped (1/3 cup), shredded cheddar cheese (4 oz), hard-cooked eggs, coarsely chopped, bacon , crisply cooked and crumbled25 min, 10 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and20 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)1 hour 30 min, 22 ingredients
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Grilled Chicken Salad with Olives, Onions, Chickpeas, & Light Ranch Dressingspinach, grilled chicken, black olive, onion, chickpeas and1 Morespinach, grilled chicken, black olive, onion, chickpeas, kraft light done right! ranch dressing6 ingredients
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