101214 amazing chocolate coconut custard pie Recipes

pie shell (9 inch), sugar, water, heavy cream, semisweet chocolate, cut up, butter, vanilla extract, walnuts, toasted and coarsely chopped

chocolate crust, semisweet chocolate, chopped (1/2 cup), unsalted butter, cut into tbsp, chocolate wafer cookies (from a 9-oz package), finely ground (2 cups), peanut butter filling, cream cheese, softened (1 cup), chunky peanut butter, sugar, pure vanilla extract, well-chilled heavy cream, salted roasted peanuts, chopped, kosher salt, chocolate topping, semisweet chocolate, chopped (1/2 cup), heavy cream

chocolate chips, soft silken tofu, drained, creamy peanut butter, sugar, vanilla, prepared graham cracker crust

peeled, chopped zucchini, sweetened flaked coconut, divided, sugar, milk, eggs, vanilla extract, salt, unbaked pie crust, ground nutmeg

butter, melted, sugar, eggs, slightly beaten, chocolate-flavored liqueur (or vanilla extract), walnuts, chopped, semi-sweet chocolate chips (ghiradelli), coconut, unbaked pie shell, cream

deep dish pie crust, baked and cooled, semisweet chocolate, milk, butter, bananas, sliced, cold milk, instant vanilla pudding mix, shredded coconut, flaked coconut, toasted

pie crusts, jello sugar-free instant chocolate pudding mix, skim milk, chocolate cool whip, cool whip topping

chocolate frosting, eggs, tall can evaporated milk, softened butter, ready made pie crust

chocolate wafer cookies (about 32), coarsely broken, bittersweet chocolate chips, butter, cut into 1/2-inch cubes, sugar, sweetened condensed milk, creme fraiche ( store bought ) or make your own, fresh lemon juice, grated lemon peel, fresh raspberries (two 6-oz containers)

all-purpose flour, sugar, kosher or hawaiian salt, crushed, cold all-vegetable shortening, chilled and cut into small pieces, cold unsalted butter, chilled and cut into small pieces, cold water, shredded coconut, divided, egg yolks, sugar, cornstarch, unsalted butter, melted, milk, coconut cream, pure vanilla extract, heavy whipping cream, divided, sugar

flaky pie crust, whole milk, sugar, all-purpose flour, salt, eggs, separated, sweetened shredded coconut (about 6 oz), pure vanilla extract, cream of tartar

frozen deep dish pie shell (unbaked ), water, vanilla extract, whole pecans, unsweetened chocolate squares, sweetened condensed milk, butter, eggs, well beaten, salt

chocolate syrup, skim milk or 3/4 cup low-fat milk, sugar, eggs, vanilla, prepared 9 inch chocolate cookie pie crust, chocolate whipped cream, mint leaf (optional)

sugar, bisquick, eggs, butter, melted, milk, vanilla, flaked sweetened coconut

all-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, plain and perfect pie crust , prebaked and cooled, recipe follows, semisweet chocolate, whole, 2 percent fat , or 1 percent fat milk, canned cream of coconut (recommended : coco lopez), vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter , cut into pieces, chilled heavy cream, flaked or shredded coconut

good quality ready-made custard, creamed coconut , in a block, strawberries, lime juice, icing sugar, mascarpone, grated limes , zest of

sweet pastry crust (with crimped edges), blind baked for 15 minutes at 350 degrees, milk, unsweetened chocolate, melted, semisweet chocolate, melted, eggs, beaten ., granulated sugar, salt, nutmeg, vanilla extract

unbaked pie shells or 0.5 (11 oz) package pie crust mix, sugar, eggs (beaten ), light corn syrup, vanilla, salt, smooth peanut butter, semisweet chocolate chunk, flaked coconut