Directions:
- Pour the custard into a small, heavy-based pan and grate in the creamed coconut. Heat gently until the coconut dissolves, then remove frome the heat and leave to cool.
- Hull and halve two-thirds of the strawberries and put to one side. Blitz the rest with the lime juice and 2 tablespoons of the icing sugar. Set aside. Tip the mascarpone into a large bowl and beat in the cooled coconut custard. Add half of the lime zest and the remaining icing sugar and mix until smooth.
- Divide two-third of the custard mixture between six large glasses. Follow with a layer of strawberry halves. Pour over some strawberry sauce, then finish with the remaining custard. Chill for at least an hour, then top with the remaining lime zest before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.97 Kcal (1155 kJ) | ||
| Calories from fat | 154.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 61.45mg | 20% | |
| Sodium | 81.21mg | 3% | |
| Potassium | 239.19mg | 5% | |
| Total Carbs | 27.56g | 9% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 225.44 Kcal (944 kJ) | ||
| Calories from fat | 126.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 26% | |
|---|---|---|---|
| Cholesterol | 50.2mg | 20% | |
| Sodium | 66.34mg | 3% | |
| Potassium | 195.4mg | 5% | |
| Total Carbs | 22.51g | 9% | |
| Sugars | 4.07g | 20% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 2.75g | 7% | |
| Vitamin C | 27.6mg | 56% | |
| Iron | 0.9mg | 6% | |
| Calcium | 66.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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