160214 amaretto cream batter Recipes

meringue box, egg whites, cream of tartar, sugar, white chocolate, melted and cooled, amaretto cream, heavy or whipping cream, sugar, amaretto or other almond-flavor liqueur, fruit topping, raspberries, kiwifruit, peeled and thinly sliced, pineapple, rind and core removed, cut lengthwise in half, then crosswise in thin slices

yellow cake mix, eggs, buttermilk, amaretto liqueur, vegetable oil, apricot halves, drained, amaretto liqueur, cream cheese, amaretto liqueur, sugar

yellow cake mix, eggs, buttermilk, amaretto liqueur, vegetable oil, apricot halves, drained, amaretto liqueur, cream cheese, amaretto liqueur, sugar , sifted

gelatin, cold water, eggs, sugar, amaretto liqueur, whipping cream, sliced almonds, sliced strawberry (to garnish ), mint leaf (to garnish )

coconut macaroons, chopped almonds, butter (room temperature ), cream cheese (room temperature ), sugar, eggs, grated lemon peel, lemon juice, vanilla, amaretto, cream

vanilla gelato or 1 1/2 quarts vanilla ice cream, espresso, chilled, amaretto, cream soda, chilled, almonds, chopped & toasted for garnish (optional)

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, almond extract, all-purpose flour, baking soda, buttermilk

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

apricot jalousie with amaretto cream ingredients, amaretto cream, egg yolks, sugar, whipping cream, vanilla bean cut in half lengthwise, ameretto liqueur, tart, unsalted butter, whole canned apricots drained well , or 12 very ripe fresh apricots peeled, halved, pitted, sugar (or more ), vanilla bean cut in half lengthwise, sheet frozen puff pastry, half of 17 1/2 oz pk) thawed, egg, beaten to blend-glaze, sugar

amaretto cream (can use mixture of amaretto and half & half), cool whip, milk, vanilla pudding

amaretto flavored coffee creamer, cooked white rice, eggs, raisins (optional), white sugar, ground nutmeg, cinnamon

egg yolks, sugar, water, almonds, toasted and ground, amaretto liqueur, heavy cream, amaretto liqueur

crushed graham cracker crumbs, toasted almond, finely chopped, amaretto, unsalted butter, melted, granulated sugar, almond paste , such as odense (or marzipan), granulated sugar, white flour, amaretto (such as disarono), cream cheese, softened, at room temperature, eggs, at room temperature

cream cheese, room temperature, sugar, amaretto, chilled whipping cream, diced hulled fresh strawberries, fresh blueberries, fresh raspberries

cream cheese, softened, cool whip, strawberry jam (seedless ), amaretto

sponge cake, hazelnuts, amaretto, light rum, whipping cream, powdered sugar, almonds blanched and chopped, unsweetened chocolate grated