Directions:
- For the Crust: Place almonds on a cookie sheet and bake at 350 degrees F. for 8-10 minutes. Remove from oven. Let cool. Grind in food processor, and set aside.
- In a mixing bowl put ground almonds, amaretto, melted butter, and graham cracker crumbs, and mix with an electric mixer until combined evenly. Press the mixture onto the bottom and sides of a 9-inch springform pan and refrigerate.
- For the cheesecake filling: Preheat the oven to 350 degrees F. Place almond paste in a food processor with flour. Pulse until it is fluffy and evenly ground. Combine the almond paste mixture, amaretto, and sugar in a mixing bowl; beat with electric mixer until smooth. Beat in one-third of the cream cheese at a time, mixing well after each addition. Beat in the eggs one at a time, then pour the mixture into the prepared springform pan. Bake in the preheated oven for 50 minutes.
- Let cake cool on counter for several hours. Refrigerate, uncovered, over night. Cover in the morning. It tastes better if it has had a chance to sit for 24 hours. When serving, let the flavors bloom by allowing the cake to warm to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.19 Kcal (2680 kJ) | ||
| Calories from fat | 401.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.66g | 69% | |
|---|---|---|---|
| Cholesterol | 165mg | 55% | |
| Sodium | 381.67mg | 16% | |
| Potassium | 247.04mg | 5% | |
| Total Carbs | 47.89g | 16% | |
| Sugars | 27.6g | 110% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 11.72g | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 361.28 Kcal (1513 kJ) | ||
| Calories from fat | 226.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 69% | |
|---|---|---|---|
| Cholesterol | 93.12mg | 55% | |
| Sodium | 215.39mg | 16% | |
| Potassium | 139.41mg | 5% | |
| Total Carbs | 27.03g | 16% | |
| Sugars | 15.57g | 110% | |
| Dietary Fiber | 1.39g | 10% | |
| Protein | 6.61g | 23% | |
| Iron | 0.8mg | 8% | |
| Calcium | 80.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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