184298 amaretto cream cake batter Recipes

yellow cake mix, eggs, buttermilk, amaretto liqueur, vegetable oil, apricot halves, drained, amaretto liqueur, cream cheese, amaretto liqueur, sugar

yellow cake mix, eggs, buttermilk, amaretto liqueur, vegetable oil, apricot halves, drained, amaretto liqueur, cream cheese, amaretto liqueur, sugar , sifted

heavy cream, light cream, granulated sugar, yellow cake batter

lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar

cake mix, baking powder, eggs, vegetable oil, chocolate chips

amaretto liqueur, coffee mate gingerbread coffee creamer, milk (i use 2%), ice

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, almond extract, all-purpose flour, baking soda, buttermilk

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

apricot jalousie with amaretto cream ingredients, amaretto cream, egg yolks, sugar, whipping cream, vanilla bean cut in half lengthwise, ameretto liqueur, tart, unsalted butter, whole canned apricots drained well , or 12 very ripe fresh apricots peeled, halved, pitted, sugar (or more ), vanilla bean cut in half lengthwise, sheet frozen puff pastry, half of 17 1/2 oz pk) thawed, egg, beaten to blend-glaze, sugar

cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla

recipe basic white cake batter, orange cream filling, recipe orange buttercream frosting, garnishes: cream cheese eggs , sugared grapes, fresh flowers

amaretto cream (can use mixture of amaretto and half & half), cool whip, milk, vanilla pudding

recipe basic white cake batter, orange cream filling, recipe orange buttercream frosting, garnishes: cream cheese eggs , sugared grapes, fresh flowers

whipping cream, cake mix, whole milk, granulated sugar, egg yolks, vanilla extract

cake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish

amaretto flavored coffee creamer, cooked white rice, eggs, raisins (optional), white sugar, ground nutmeg, cinnamon