56312 amanda watermelon salad Recipes

a 2-lb piece watermelon (preferably seedless ), lime, chopped fresh cilantro leaves, light rum , or to taste

watermelon, lemon, extra-virgin olive oil, minced shallots, jumbo shrimp , butterflied, ground coriander, watercress, red leaf lettuce, avocado, peeled and cut into 8 slices

seeded watermelon, in cubes, sliced scallion, fresh mint, chopped parsley, chopped jalapenos, olive oil, champagne vinegar, salt & pepper

watermelon, seeded and cut into 1-inch cubes, cheshire cheese or 6 oz feta cheese, cut into 1-inch cubes, fresh parsley, coarsely chopped, olive oil, red wine vinegar, orange juice

rice vinegar, sugar, watermelon, diced and seeded, cucumbers, diced, cilantro, chopped, dry-roasted unsalted peanuts

watermelon, white onions, parsley (chopped ) or mint (chopped)

lime juice, olive oil, lime zest, seedless watermelon, cut into 1/2-inch cubes, jalapeno pepper, seeded and sliced, basil (or thai ), black sesame seed, sea salt

seedless watermelon, cut in chunks, red onion, jicama , sliced in slivers, extra virgin olive oil, salt, chili powder, lime juice

extra virgin olive oil, lemon juice, kosher salt, hot sauce, ground black pepper, seedless watermelon (from an 8-lb watermelon scooped into balls or cut into 1 1/2 inch chunks, chilled), crumbled feta cheese, pitted kalamata olives (courseley chopped) (optional), sweet onion (cut into 1/2 inch dice ), mint leaf (coursely chopped)

cubed seeded watermelon, divided, lemon juice, sea salt, fresh ground black pepper, sliced fennel bulbs (about 2 medium bulbs), flat leaf parsley

seedless watermelon, cut into 1-inch chunks (from a 6-lb melon), fresh lime juice, cayenne pepper (not more or it will overpower), mint leaf , torn, sea salt

arugula, stems removed , roughlly torn, watermelon, cubed, feta cheese, crumbled, olive oil

seedless watermelon, cubed, sweet onion, thin-sliced, fresh basil, chopped, raspberry vinegar

watermelon, cubed, english cucumbers, sliced, fresh mint, chopped, lime juice, fresh squeezed, balsamic vinegar (optional), mint leaves (to garnish )

olive oil, fresh lime juice, champagne vinegar, chopped shallot (1 large), fresh serrano chile , thinly sliced crosswise (1 tbsp), chopped fresh thyme, salt, seedless watermelon, rice vinegar (not seasoned ), sugar, arugula (6 cups), feta, crumbled (2 cups), fresh serrano chile , thinly sliced crosswise (1 tbsp)

sliced prosciutto, watermelon (including rind), radishes, quartered, scallions, sliced, fresh mint , torn, salted peanuts, chopped, fresh lime juice, extra virgin olive oil, kosher salt and pepper

watermelon (preferably seedless ), lime, chopped fresh cilantro leaves, light rum (to taste)

champagne vinegar, lemon juice, chopped fresh mint leaves , from about 3 or 4 sprigs, salt, freshly ground black pepper, grapeseed oil, head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, sliced thin, seedless watermelon , such as crimson sweet (or your choice, as long as the seeds are removed) cut into 1-inch cubes or into 1-inch spheres with a melon baller, feta cheese, cubed