298 always right Recipes
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ground chicken (you can use sliced boneless breasts, but ... and9 Moreground chicken (you can use sliced boneless breasts, but i always use ground, do not use in the tube) or 1 lb ground turkey (you can use sliced boneless breasts, but i always use ground, do not use in the tube), zucchini, sliced, green pepper, sliced, red pepper, sliced, onion, chopped, mushroom, sliced, minced garlic, chunky salsa (i use hot ), soft flour tortillas (optional), olive oil (optional)35 min, 10 ingredients
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Always Perfect Meatloaf
lean ground beef, evaporated milk, dry onion soup mix, egg and1 Morelean ground beef, evaporated milk, dry onion soup mix, egg, tomato ketchup6 min, 5 ingredients -
Always Soft Chocolate Chip Cookies
flour, baking soda, butter, sugar, brown sugar, vanilla and4 Moreflour, baking soda, butter, sugar, brown sugar, vanilla, instant vanilla pudding, eggs, chocolate chips, chopped nuts (optional)20 min, 10 ingredients -
Always Soft Pumpkin Cookies With Caramel Glaze
shortening, white sugar, canned pumpkin, eggs, baking soda and8 Moreshortening, white sugar, canned pumpkin, eggs, baking soda, pumpkin pie spice, salt, all-purpose flour, butter, milk, sugar, vanilla extract, brown sugar37 min, 13 ingredients -
Always a Winner Grilled Chicken
lime, juiced, red wine vinegar, orange juice, white wine and16 Morelime, juiced, red wine vinegar, orange juice, white wine, honey, salt, pepper, dried chipotle powder, onion powder, garlic powder, paprika, chili powder, ground cinnamon, dried oregano, ground cumin, ground ginger, red pepper flakes, cayenne pepper, olive oil, boneless skinless chicken breasts, pounded to 1/2-inch thickness45 min, 20 ingredients -
Always Perfect Roast Tenderloin
beef tenderloin, whole and trimmed, dried basil and3 Morebeef tenderloin, whole and trimmed, dried basil, black pepper, garlic salt, olive oil20 min, 5 ingredients -
Always Successful Challah
flour (pre-sifted is fine ), sugar, sugar, salt and4 Moreflour (pre-sifted is fine ), sugar, sugar, salt, fresh yeast, water (warm , use your wrist to check it), oil, eggs2 hour 45 min, 8 ingredients -
Always Perfect Pie Crust
all-purpose flour and5 Moreall-purpose flour, vegetable shortening (or a combination of shortening and unsalted butter), salt, egg, cider vinegar, cold water50 min, 6 ingredients -
Always On My Mind Biscuits And Chocolate Gravy Wit...
self-rising white flour, baking powder, sugar, baking soda and13 Moreself-rising white flour, baking powder, sugar, baking soda, unsalted butter, buttermilk, flour for dusting, chocolate gravy, sugar, unsweetened cocoa powder, unbleached all-purpose flour, vanilla extract, cornstarch , optional, cocoa, sugar, unsweetened cocoa powder, milk25 min, 17 ingredients -
Always Perfect Baking Powder Biscuits With Onions
onion, shallot, margarine, cold milk, all-purpose flour and3 Moreonion, shallot, margarine, cold milk, all-purpose flour, cake flour, baking powder, salt20 min, 8 ingredients -
Tempura 101
seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients -
Sofrito Cubano
tomatoes, chopped and14 Moretomatoes, chopped, green bell peppers, chopped (we always use a combination of all three) or 3 yellow bell peppers (we always use a combination of all three) or 3 red bell peppers (we always use a combination of all three), onions, chopped, garlic cloves, chopped (or more if desired), bay leaves (to taste), ground cumin (to taste), dried oregano (to taste), amontillado sherry wine (to taste), olive oil, saffron, capers (to taste) (optional), pimento stuffed olive (to taste) (optional), salt (to taste) (optional), fresh coarse ground black pepper (to taste) (optional), red pepper flakes (to taste, added for personal preference)40 min, 15 ingredients -
Better Than the Real Thing Chocolate Chip Cookies
unbleached flour, baking soda, salt, butter flavor crisco and5 Moreunbleached flour, baking soda, salt, butter flavor crisco, splenda sugar blend for baking, splenda brown sugar blend , for baking, vanilla extract, eggs, ghirardelli chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package semi-sweet chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package dark chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!)25 min, 9 ingredients
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