31807 always perfect pie Recipes

all-purpose flour, sugar, salt, vegetable shortening, egg, lightly beaten, vinegar, cold water

unsalted butter , do not soften, all-purpose flour, salt, egg yolk, egg white, sugar, cold water, sugar, cinnamon, onion powder, garlic powder

very cold unsalted butter, all-purpose flour, kosher salt, sugar, very cold vegetable shortening, ice water

all-purpose flour, whole-wheat flour, baking powder, sugar, salt, chilled unsalted butter, cut into small pieces, less-fat cream cheese, very cold water, fresh lemon juice, all-purpose flour (to roll out dough)

white cake mix, oil, canned pumpkin, pumpkin pie spice, eggs

all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar

all-purpose flour, salt, lard (454 g) or 2 1/3 cups shortening (454 g), egg, white vinegar, ice water

all-purpose flour, unsalted butter, chilled, cut up, shortening, sugar, salt, ice water

pumpkin (either 1 big can or 2 smaller cans), evaporated milk, sugar, eggs, ginger, nutmeg, cinnamon, pumpkin pie spice , in place of ginger, nutmeg and cinnamon, duncan hines butter cake mix, coarsely chopped pecans, unsalted butter, melted, sweetened whipped cream for topping

cake flour, plain flour, salt, sugar, shortening, egg plus enough milk to make 1/2 cup

ap flour, unsalted very very cold butter, cut up (not margerine), shortening or lard, sugar, salt, ice water

flour spooned into a cup, sugar, salt, egg, cider or white vinegar

all-purpose flour, butter, sugar, salt (even if the butter is already ed), ice water, apple cider vinegar, baking soda

unsalted butter very cold, all purpose flour, kosher salt, sugar, lard or vegetable shortening very cold, ice water