432 always juicy Recipes

olive oil, brown onion, halved, coarsely chopped, garlic clove, crushed, chicken thigh fillets, halved crossways, ground cumin, ground sweet paprika, saffron thread, grain white rice, diced italian roma tomatoes, chicken stock, tomato paste, fire-roasted peeled whole bell peppers, coarsely chopped (always fresh brand), coarsely chopped fresh flat leaf parsley

cooked spiral shaped pasta (i use the tri-colored pasta), chopped green pepper, sliced celery, chopped tomato (i always use roma tomatoes), shredded carrot, vegetable oil, cider vinegar, chopped onion (i grate mine), ketchup, sugar, salt, ground mustard, paprika, garlic powder, dried oregano

rolled oats (not instant ), peanuts or 1 cup toasted almond, sesame seeds, roasted sunflower seeds, coconut (i always use unsweetened, but you can go for the sweetened kind if you d like), toasted wheat germ (i often omit this ingredient, as i tend to forget to buy it), raisins, dried fruit (dried apricots, craisins and dried apple are all delicious choices), cooking oil (not olive), honey

ground beef, chopped onion (sometimes i use slightly more), tomato juice, brown sugar, vinegar, salt, oregano, marjoram, garlic powder, cornstarch, water, lasagna noodles, cottage cheese, shredded mozzarella cheese (i have always used the mozzarella) or 2 cups swiss cheese (i have always used the mozzarella), parsley flakes (i substitute fresh parsley when i have it), parmesan cheese

pie crust (homemade is always best), butter, chopped onions, mushroom, sliced, salt, pepper, thyme, eggs, milk, tabasco sauce, flour, grated swiss cheese

ground beef, onion, browned and drained, black beans, cannellini beans (or great nothern), chili beans, rotel tomatoes (hot or mild ), diced tomatoes, white shoepeg corn, dry ranch dressing mix, taco seasoning mix, chicken broth (i always use ) or 2 -3 cups beef broth (i always use ), chili powder, cumin, garlic powder, cayenne

corn (fresh always best), black beans, tomatoes, diced, green onions, sliced (red onions would be great), red onion, chopped, jalapenos, chopped, cilantro, chopped

ground beef, garlic cloves, yellow onion (about half ), parsley, oregano, basil, chopped tomatoes, tomato paste, tomato sauce, red wine, cottage cheese, parmesan cheese (i always use fresh), mozzarella cheese , dived, jumbo pasta shells

potatoes (i like russets), onion, sliced, table salt, ground black pepper (canned ), vegetable shortening (i always use crisco!)

extra virgin olive oil, pancetta, diced (about 1/4 inch slice), onion, medium to large diced, carrot, sliced, bay leaf, garlic cloves, minced, cannellini beans , divided 1 can mashed. (don tsp drain), chicken stock (homemade is always best, in a pinch swanson s organic works well), tomato sauce (can or left over ), dried thyme, if fresh use 3/4 tsp, ditalini, sea salt, fresh ground pepper

pumpernickel bread, salmon, cooked (1/2 lb fresh salmon fillets, this could be made with canned salmon, but it just doesn tsp have the sam), spinach, tomato, cut in 8 slices, olive oil (if using the fresh salmon method below), cucumber, peeled, seeded and fine diced, red onion, fine diced, chopped black olives (approximately 1/4 cup, i buy them pre-chopped, but you can always chop your own), salt, pepper, mayonnaise, capers (you can use less if you don tsp like the flavor that much), lemon juice, grated lemons, fresh dill, fine chopped

cod fish fillets (3.25 ozs. each), minced fresh ginger, fresh squeezed lemon juice, dijon mustard, low sodium soy sauce, orange juice (fresh is always best), cornstarch, mandarin orange pieces or 1 cup blood orange, works too, scallions, chopped

olive oil, garlic (i always use more!), onions, parsley, green pepper, seeded and cut into 12 pieces, whole tomatoes, sugar, salt, oregano, pepper

cubed beef stew meat (your choice , i always use 2 lb), whole kernel corn, undrained, green beans, canned carrots , with juice, canned sliced potatoes , with juice, crushed tomatoes, onion soup mix, salt and pepper

bisquick, milk, egg, oil, diced green chilies (drained ), taco seasoning (we ll only be using half or as much as you want), cheese, grated (cheese is something you could always use more of though), crumbled cooked bacon (optional and you can always use more)

non-dairy coffee creamer, unsweetened cocoa powder, sugar (i always substitute 1/2 cup splenda granular), peppermint extract

butter, flour (i always or only use bob s red mill soy to significantly cut the carbs and boost protein.), salt, dry mustard, cayenne (optional for this recipe , sometimes i ll add it anyway just for the metbolism boost, more than for f), pepper, milk, monterey jack cheese (or sonoma jack), mozzerrella cheese, muenster cheese, swiss cheese, hot sauce, chopped habanero pepper

eggs, diced green chilies (or use half the can if you want them less spicy, but now i always use the whole can, be sure to use ), low-fat cheese, grated (i use four cheese mexican blend), half & half light cream (optional) or 2 tbsp milk (optional), spike seasoning (optional, but recommended , f you don tsp have spike use your favorite multi-purpose seasoning.), salt & freshly ground black pepper