185 always hit Recipes

mayonnaise, sour cream, leek soup mix, water chestnuts, drained and chopped, frozen chopped spinach, thawed and drained, pumpernickel bread

ground chicken (you can use sliced boneless breasts, but i always use ground, do not use in the tube) or 1 lb ground turkey (you can use sliced boneless breasts, but i always use ground, do not use in the tube), zucchini, sliced, green pepper, sliced, red pepper, sliced, onion, chopped, mushroom, sliced, minced garlic, chunky salsa (i use hot ), soft flour tortillas (optional), olive oil (optional)

white potatoes or 6 red potatoes, red pepper, green pepper, spanish onion (red onion), eggs, boiled, cucumbers , remove the seeds (use the meat only), hellmanns mayonnaise, dijonnaise mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise) or 1/3 cup yellow mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise), horseradish, salt and pepper

flour, baking soda, butter, sugar, brown sugar, vanilla, instant vanilla pudding, eggs, chocolate chips, chopped nuts (optional)

shortening, white sugar, canned pumpkin, eggs, baking soda, pumpkin pie spice, salt, all-purpose flour, butter, milk, sugar, vanilla extract, brown sugar

lime, juiced, red wine vinegar, orange juice, white wine, honey, salt, pepper, dried chipotle powder, onion powder, garlic powder, paprika, chili powder, ground cinnamon, dried oregano, ground cumin, ground ginger, red pepper flakes, cayenne pepper, olive oil, boneless skinless chicken breasts, pounded to 1/2-inch thickness

beef tenderloin, whole and trimmed, dried basil, black pepper, garlic salt, olive oil

flour (pre-sifted is fine ), sugar, sugar, salt, fresh yeast, water (warm , use your wrist to check it), oil, eggs

all-purpose flour, vegetable shortening (or a combination of shortening and unsalted butter), salt, egg, cider vinegar, cold water

self-rising white flour, baking powder, sugar, baking soda, unsalted butter, buttermilk, flour for dusting, chocolate gravy, sugar, unsweetened cocoa powder, unbleached all-purpose flour, vanilla extract, cornstarch , optional, cocoa, sugar, unsweetened cocoa powder, milk

onion, shallot, margarine, cold milk, all-purpose flour, cake flour, baking powder, salt

tomatoes, chopped, green bell peppers, chopped (we always use a combination of all three) or 3 yellow bell peppers (we always use a combination of all three) or 3 red bell peppers (we always use a combination of all three), onions, chopped, garlic cloves, chopped (or more if desired), bay leaves (to taste), ground cumin (to taste), dried oregano (to taste), amontillado sherry wine (to taste), olive oil, saffron, capers (to taste) (optional), pimento stuffed olive (to taste) (optional), salt (to taste) (optional), fresh coarse ground black pepper (to taste) (optional), red pepper flakes (to taste, added for personal preference)

unbleached flour, baking soda, salt, butter flavor crisco, splenda sugar blend for baking, splenda brown sugar blend , for baking, vanilla extract, eggs, ghirardelli chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package semi-sweet chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package dark chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!)

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

lean ground beef, sliced tomatoes, frozen chopped broccoli, thawed & drained, shredded monterey jack cheese, sour cream (i always use light), creamy prepared ranch dressing (i always use light), milk (i always use skim), egg, buttermilk baking mix (bisquick light is my choice!) or 2 cups bisquick (bisquick light is my choice!)