230412 hit the spot lemon water Recipes

lemons, sliced, fresh mint or 1 1/2 cups basil leaves, bottled water or 6 -8 cups tap water, ice cubes, fresh mint or basil sprig

lemon zest, lemons, fresh lemon juice (from the lemons), water, sugar, mint leaf, lemon zest

lemons, superfine sugar, plus extra to taste, boiling water

lemons, water plus additional for blanching, granulated sugar, divided, sweetened condensed milk, chilled heavy cream, confectioners sugar, pure vanilla extract, by 4-inch) store-bought all-butter lb cake (3/4 to 1 pound), chilled

lemon, water , as needed ( zaar s computer requires more than 1 ingredient!)

lemons, water, sugar, honey, liquid fruit pectin (1 foil pouch)

lemon, gingerroot, water, splenda sugar substitute (4 packages), seltzer water or 2 1/4 cups water, ice

fresh lemon juice (about 6 lemons), water, sugar, grated lemons , zest of

graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers), sugar, unsalted butter, melted, sugar, by 1-inch) strips lemon zest (from 2 lemons), water, heavy cream, salt, eggs, fresh lemon juice, lightly sweetened whipped cream

lemons, water, sugar, cinnamon, frozen pitted cherries, kosher salt, fresh lemon juice

fresh lemon juice (from 1 lemon), water, sugar, whipping cream, ground cinnamon, sugar, mascarpone cheese, at room temperature, hazelnut liqueur (recommended : frangelico), soft or hard ladyfinger cookies, lightly chopped (about 5 oz) toasted and skinned hazelnuts, lemon , zested

lemons (about 1 1/2 lb), kosher salt, divided, fresh lemon juice (about 4 lemons), water, extravirgin olive oil

sugar, flour, salt, butter, egg yolks, evaporated milk, juice of 2 lemons, water, grated rind of 2 lemons