133196 alton brown stove fat modification Recipes

ground pork, chopped scallion, chopped red bell peppers, egg, lightly beaten, ketchup, yellow mustard, worcestershire sauce, light brown sugar, kosher salt, fresh ground black pepper, cayenne pepper, wonton wrappers, water , for sealing wontons, vegetable oil, for frying, chicken stock, divided

brown sugar, milk, eggs, pure vanilla extract, butter, melted (on the stove, and let it brown a bit), salt, deep dish pie shells, unbaked

smoked turkey legs, seasoning salt, hot barbecue sauce, dark brown sugar, fresh lemon juice

kosher salt, chili powder, dark brown sugar, pineapple , cut into 6, 1 inch wedge slices, vegetable oil, for coating the grill

unsalted butter, light brown sugar, peaches, peeled, chopped crystallized ginger (optional), all-purpose flour, baking powder, baking soda, salt (alton likes kosher ), granulated sugar, buttermilk, vanilla extract, cream (optional) or ice (optional)

cinnamon, baking soda, kosher salt, aluminum-free baking powder, all-purpose flour (about 1/2 cup), dark brown sugar (about 5 1/2 tbsp), graham flour (about 1 cup), unsalted butter, diced (6 tbsp), molasses (about 3 tbsp plus 1/2 tsp), whole milk, vanilla extract

vegetable oil, all-purpose flour, raw shrimp, whole , head-on medium-sized (31-50 count), water, diced onion, diced celery, diced green pepper, minced garlic, peeled seeded and chopped tomato, kosher salt, fresh ground black pepper, fresh thyme, chopped, cayenne pepper, bay leaves, andouille sausage, cut into 1/4-inch pieces and browned, file powder

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips

water, kosher salt, brown sugar, saltpeter, cinnamon stick, broken into several pieces, mustard seeds, black peppercorns, allspice berries, whole juniper berries, bay leaves, crumbled, ground ginger, ice, beef brisket, trimmed, onion, quartered, carrot, coarsely chopped, stalk celery, coarsely chopped

double thick bone-in loin end pork chops, kosher salt, brown sugar, black peppercorns, mustard powder, cider vinegar, heated, ice cube, cornbread, crumbled, golden raisins, walnuts, roughly chopped, dried cherries, halved, buttermilk, ground pepper, fresh sage, thinly sliced, kosher salt

shelled cooked, and cooled edamame (12 oz), diced red onion, tightly packed fresh parsley leaves (or cilantro would be good), garlic clove, sliced, fresh lemon juice (or lime juice), brown miso (may use yellow or red), kosher salt, thai sweet chili sauce (or red chili paste or sambal oleck), fresh ground black pepper, extra virgin olive oil

boiling water, dutch-processed cocoa powder, dark brown sugar, all-purpose flour, cake flour, baking soda, kosher salt, vegetable oil, sour cream, at room temperature, eggs, at room temperature, egg yolks, at room temperature

sweet potato, peeled and cubed, sweet potatoes, peeled and cubed, plain yogurt, dark brown sugar , packed, cinnamon, nutmeg, egg yolks, salt, pie shell, deep dish 9-inch frozen, chopped pecans, toasted, maple syrup

unsalted butter, at room temperature, plus extra for the pan, all-purpose flour, plus extra for the pan, baking soda, salt, ground grains of paradise, ground nutmeg, ground ginger, ground allspice, ground cardamom, ground rosemary, ground star anise, granulated sugar, light brown sugar, eggs, at room temperature, vanilla extract, granny smith apples, about 8 oz each, 1/4-inch dice, pecans, chopped, crystallized ginger, finely chopped, powdered sugar, dark rum, turbinado sugar, for sprinkling

oats, flour, light brown sugar , packed, ground cinnamon, ground ginger, kosher salt, cold unsalted butter, diced, braeburn apples (fuji will substitute), honey

oats, flour, light brown sugar , packed, ground cinnamon, ground ginger, kosher salt, cold unsalted butter, diced, braeburn apples (fuji will substitute), honey

unsalted butter, dark brown sugar, ground allspice, freshly ground nutmeg, banana liqueur, under ripe bananas , sliced in half lengthwise, dark rum, grated orange zest

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips