89035 alton brown roux Recipes

fresh ginger, sugar, water , filtered, active dry yeast, fresh lemon juice

cornish hen, approximately 1 1/4 to 1 3/4-lb, kosher salt, fresh ground black pepper

bread flour, plus extra for shaping, instant fast rising yeast, honey, filtered water, kosher salt, water, vegetable oil , for greasing the rising container, cornmeal, water, cornstarch

fresh blueberries, rinsed and drained, water, sugar, lime, juiced, carbonated water

onion, diced, butter, kosher salt, ears fresh corn, fresh rosemary , bruised, sugar, turmeric, yellow cornmeal, heavy cream, fresh ground black pepper

crushed ice, plus extra for chilling glass, dry vermouth, gin, olive (i prefer a twist of lemon)

raw tail-on shrimp (21 to 25 count size), kosher salt, sugar, water, ice, diced tomatoes, drained, prepared chili sauce, prepared horseradish, sugar, grinds fresh black pepper, kosher salt, olive oil, old bay seasoning

egg yolks, sugar , plus 1 tbsp, whole milk, heavy cream, bourbon, freshly grated nutmeg, egg whites

brisling sardines (in olive oil), chopped fresh parsley leaves, divided, sherry wine vinegar, lemon zest (reserve the lemon in 4 wedges), black pepper, thick slices crusty bread (sourdough, country bread, etc), ripe hass avocado, coarse sea salt

granulated sugar , plus 2 tbsp, cornstarch, kosher salt, eggs, egg yolk, whole milk, unsalted butter, cut into 6 pieces and chilled, vanilla extract, vanilla wafers, banana liqueur, ripe bananas, peeled and sliced into 1/4-inch rounds, fresh lemon juice, heavy whipping cream, very cold

whole wheat flour, all-purpose flour, plus additional for rolling, poppy seed, sesame seeds, table salt, aluminum-free baking powder, olive oil, water

coconut, freshly grated coconut, approximately 1/2 cup, boiling 2% milk, freshly grated coconut, approximately 1 cup, boiling 2% milk

chicken legs with thigh, kosher salt, fresh ground black pepper, all-purpose flour, water, thick slab bacon, cubed, white pearl onions, blanched and peeled, button mushrooms, unsalted butter, red wine (preferably pinot noir or burgundy), tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic cloves, crushed, fresh thyme, bay leaf, chicken stock

carrots (approx 12 - 15 medium), mayonnaise, salt, sugar, canned pineapple, drained, curry powder, garlic, minced, celery seed (optional), caraway seed (optional)

whole chickens, cut into 8 pieces (broiiler or fryer) or 10 chicken thighs, salt & freshly ground black pepper, olive oil, parsley , sage and thyme (fresh), garlic cloves, peeled, shallots, peeled and split in half from stem to root

soy sauce, worcestershire sauce, red wine vinegar, teriyaki sauce (we use yoshida s sweet & savory), lemon juice, garlic cloves, slightly crushed, dijon mustard, oil (i use extra virgin)

ramen noodles, dried mushroom, chopped, raw shrimp, peel and deveined, chopped onion, sliced scallion, red pepper flakes, salt, vegetable broth, mirin, soy sauce, sesame oil

unsalted butter, room temperature, dried parsley, dried tarragon, chives, kosher salt, fresh ground black pepper, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, panko breadcrumbs , plus, panko breadcrumbs, vegetable oil