Directions:
- Preheat oven to 350 degrees. Season chicken liberally with salt and pepper. toss with 2 tablespoons of olive oil and brown on both sides in a wide, straight-sided, ovenproof frying pan or skillet over high heat. (If you don't have such a pan, you may need to brown the chicken in one pan and then finish the dish in a casserole.).
- Remove from heat; add herbs, garlic, shallots and the remaining 1/2 cup olive oil. (There's no reason to chop the herbs; just distribute them around and in between the chicken pieces.) Cover and bake for 1-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.32 Kcal (3468 kJ) | ||
| Calories from fat | 416.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.31g | 71% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 217.75mg | 9% | |
| Potassium | 1446.97mg | 31% | |
| Total Carbs | 49.27g | 16% | |
| Sugars | 22.08g | 88% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 55.79g | 112% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 5.6mg | 31% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 150.13 Kcal (629 kJ) | ||
| Calories from fat | 75.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 71% | |
|---|---|---|---|
| Cholesterol | 42.66mg | 78% | |
| Sodium | 39.46mg | 9% | |
| Potassium | 262.25mg | 31% | |
| Total Carbs | 8.93g | 16% | |
| Sugars | 4g | 88% | |
| Dietary Fiber | 1.53g | 34% | |
| Protein | 10.11g | 112% | |
| Vitamin C | 6mg | 55% | |
| Iron | 1mg | 31% | |
| Calcium | 26.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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