293 alton brown ground Recipes

fresh asparagus , 1 to 1 1/2 inches cut off the bottom, olive oil, lemon , zested, kosher salt, freshly grated nutmeg, freshly ground black pepper

mayonnaise, plain yogurt, shredded sharp cheddar cheese, blue cheese dressing, eggs, salt, fresh ground black pepper, flavor pack from ramen, broccoli, peeled stems and heads, chopped and blanched in salted water, sliced mushrooms , sauteed in 1 tbsp butter, chicken flavored ramen noodles, broken up

sweet onions (like vidalias) or a combination of sweet and red onions, butter, kosher salt, white wine, canned beef consume, chicken broth, apple cider (unfiltered is best), bouquet garni ; thyme sprigs, bay leaf and parsley, country style bread, ground black pepper, splash cognac , optional, grated fontina or gruyere cheese

onion, thinly sliced, cucumbers, thinly sliced, water, cider vinegar, champagne vinegar, sugar, kosher salt, mustard seeds, ground turmeric, celery seeds, pickling spice, whole garlic cloves, smashed

thick-cut bacon, chopped, chopped onions, approximately 3 cups, chicken broth, chopped fresh thyme leaves, percent milk, rice wine vinegar, kosher salt, ground white pepper, in-shell raw virginia or valencia peanuts, kosher salt, water

whole cumin seeds, toasted, whole cardamom seeds, toasted, whole coriander seeds, toasted, ground turmeric, dry mustard, cayenne

peanut oil, squid, tubes and tentacles, all-purpose flour, plain cornmeal, kosher salt, freshly ground black pepper

firm silken tofu, buttermilk, ketchup, sweet pickle relish, dijon mustard, freshly squeezed lemon juice, kosher salt, freshly ground black pepper

canola oil, granny smith apple, peeled, cored, and cubed, unfiltered apple juice, caraway seeds, kosher salt, freshly ground black pepper, head of red cabbage, shredded

vegetable oil, onion, chopped, green bell peppers, chopped, stalks celery, chopped, kosher salt, freshly ground black pepper, garlic, minced, pickled pork , cut into 1-inch pieces, recipe follows, bay leaves, dried thyme, hot sauce, cayenne pepper, water, red kidney beans, rinsed and picked of debris, water, unsalted butter, grain rice, kosher salt, water, apple cider vinegar, kosher salt, garlic, peeled and crushed, sugar, yellow mustard seed, hot sauce, celery seed, bay leaf, whole black peppercorns, ice, fresh boneless pork butt, cut into 2-inch cubes

macerated strawberries , recipe follows, stale potato bread, butter, room temperature, strawberries, hulled and sliced, red wine, orange blossom honey, chopped lemon zest, ground black pepper, sugar

macerated strawberries , recipe follows, stale potato bread, butter, room temperature, strawberries, hulled and sliced, red wine, orange blossom honey, chopped lemon zest, ground black pepper, sugar

head roast of tenderloin, approximately 1 to 1 1/2 lb, kosher salt, freshly ground black pepper, olive oil, blue cheese

peanut oil, squid, tubes and tentacles, egg, ice water, all-purpose flour, kosher salt, freshly ground black pepper

whole striped bass , gutted and scaled, olive oil, divided, fresh parsley, plus extra , for serving, fresh dill, lemon, thinly sliced, onion, thinly sliced, kosher salt, freshly ground black pepper

coho salmon fillets, 1 1/8 to 1 1/4 inches thick , pin bones removed, vegetable oil, kosher salt, freshly ground black pepper

beef bottom round, trimmed of excess fat, kosher salt, freshly ground black pepper, all-purpose flour, vegetable oil or bacon drippings, chicken broth, dried thyme

leftover poaching oil from oil poached flounder , recipe follows, white wine vinegar, freshly ground black pepper, kosher salt, freshly squeezed lime juice, drops hot sauce, chopped scallions, chopped fresh parsley leaves, lemon slices from oil poached flounder, recipe follows, finely minced, leftover oil poached flounder, recipe follows, flaked