341719 alton brown chicken garlic and shallots Recipes

chicken breasts, dry vermouth, chicken stock, shallots, sliced thin, canned artichoke hearts, drained and halved, green grape (seedless ), cornstarch, cold water, salt and pepper, to taste

chicken breast, shallot, saffron, creme fraiche, peas, onion, chopped, chicken stock, butter, parmesan cheese, arborio rice, salt & pepper

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken breasts , cut into strips, olive oil (to brown chicken), mixed mushrooms, thinly sliced, garlic cloves, minced, olive oil (to saute mushrooms), butter (to saute mushrooms), chicken broth, white wine, lemon zest, lemon juice, capers, cornstarch, water, salt & pepper, fresh parsley, parmesan cheese, freshly grated, fettuccine , cooked al dente

chicken wings, olive oil or 1 tbsp cooking oil, coke, soy sauce, brown sugar, garlic powder , to taste

whole chicken, cut in 1/8ths, vegetable oil , for browning chicken, garlic cloves, yellow onion, diced, fresh mushrooms, sliced, diced tomatoes, water, salt, parsley, thyme, curry, blend, black pepper

chicken thigh fillets (boneless ), brown onion, garlic cloves, carrot, celery, sage leaves (chopped ), yellow split peas, chicken stock (2 cups), olive oil, salt (to taste), pepper (to taste), sheets shortcrust pastry, milk (for basting)

chicken bones, olive oil, red onions, sliced, stalk celery, carrots, diced, water , or as needed, head garlic, halved, dried thyme, dried parsley, dried basil, kosher salt, cracked black peppercorns

chicken thighs, cut into serving pieces, white vinegar, low sodium soy sauce, peppercorn, crushed, brown sugar, garlic cloves, crushed, bay leaves, salt

chicken piece (thigh & drumsticks are best), brown onion, garlic cloves, cm piece gingerroot, ground nutmeg, ground pepper, tomatoes, sliced into thin wedges, sweet soy sauce, palm sugar (gula jawa), coconut cream, vegetable oil

chicken bones, water (or enough to cover the chicken by 2 inches), onion, cut into 1 inch chunks, carrots, cut into 1 inch chunks, stalks celery, cut into 1 inch chunks, bay leaf, peppercorns, parsley stems

chicken, cut into 8 pieces, onion, quartered and then quarters halved crosswise, carrots, peeled and cut into 1-inch pieces, celery stalk , cut into 1-inch pieces, vegetable or olive oil, cold water, salt

brown chicken stock, uncooked vermicelli, broken into 1-inch pieces, salt, freshly ground black pepper

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

heads (each 3 in. wide) garlic, shallots (each 3 in. wide ), baguette (8 oz.), firm-ripe avocado (6 oz.), salt and pepper, sliced cucumber, roma tomatoes, rinsed and thinly sliced, lightly packed fresh basil leaves

chicken pieces, garlic powder, poultry seasoning, pepper, chopped brown onion, fresh sliced mushrooms, sour cream, cream of mushroom soup, cream of chicken soup, dry white wine (no chardonnay)

chicken livers, white wine from friuli, black peppercorns, bay leaf, extra-virgin olive oil, cippolline onions, peeled and trimmed, salt, brown chicken stock , recipe follows, unsalted butter plus 2 tbsp, freshly ground black pepper, brandy, horseradish sauce , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, grated horseradish, green apple, finely grated, cider vinegar

chicken drumsticks, skinned, carrots , halved lengthwise and cut into 2-inch pieces, onion, quartered, cold water, divided, thyme sprigs, parsley stems, bay leaf