209346 alouette crumbled cheese pear baby arugula Recipes

torn leaf lettuce, pear halves, drained, red onion, separated into rings, crumbled blue cheese, chopped walnuts, olive oil, raspberry vinegar, maple syrup, dijon mustard, garlic powder, onion powder

water, white vinegar, white sugar, sliced seedless cucumber, sliced red onion, head romaine lettuce, chopped, baby arugula, olive oil, balsamic vinegar, salt and ground black pepper to taste, red seedless grapes, halved

shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, plus additional for drizzling, baby arugula (1 1/2 oz), divided, grated pecorino toscano or parmigiano-reggiano, grated lemon zest, fresh lemon juice, baguette, garlic clove, halved crosswise, mint leaves

baby arugula, extra-virgin olive oil, garlic cloves, smashed, fresh rosemary, boneless top loin steak or sirloin (1 inch thick), salt, black pepper, shallot , thinly sliced crosswise, balsamic vinegar, red-wine vinegar, garnish: freshly ground black pepper

baby arugula, sweet white onions, thinly sliced, chopped mushroom, tomato , diced (optional, i don tsp add this), unrefined extra virgin olive oil, lemon, juiced, sumac (may be found in middle eastern stores, the sudanese version would not use this but maybe extra lemon), sea salt

fresh baby arugula, red onion, finely sliced, toasted slivered almonds, dried cranberries, balsamic vinegar, extra virgin olive oil, garlic clove, peeled and smashed, dijon mustard, salt, sugar, fresh ground black pepper

tarragon white-wine vinegar, dijon mustard, salt, black pepper, olive oil, beets (1 lb with greens; 14 oz without greens), stems trimmed to 2 inches, new potatoes (about 1 inch in diameter) or fingerlings (1 to 1 1/2 inches long), scrubbed well, olive oil, salt, microgreens* such as baby bibb, red-leaf , and oak-leaf lettuces and baby arugula, or mesclun (about 10 cups), baby spinach (3 oz), lovage* leaves, coarsely chopped, fresh chervil and/or dill leaves, fresh tarragon leaves, unsprayed organic nasturtium blossoms

tarragon white wine vinegar, dijon mustard, salt, black pepper, olive oil, beets, stems trimmed to 2 inches (1 lb with greens, 14 oz without greens ), tiny new potatoes (about 1 inch in diameter), olive oil, salt, microgreens such as baby bibb red-leaf , and oak-leaf lettuces and baby arugula (about 10 cups) or 5 oz mesclun (about 10 cups), baby spinach (3 oz), lovage, leaves coarsely chopped, fresh chervil, and chopped or dill leaves, chopped, tarragon leaf, fresh, chopped, nasturtium blossoms , unsprayed organic

refrigerator piecrusts, goat cheese, crumbled, ripe pears, chopped, honey, dried thyme

olive oil, chopped walnuts, olive oil, shiitake mushrooms, sliced, olive oil, skinless, boneless chicken breast halves, cubed, garlic, thinly sliced, fat-free chicken broth, lightly packed) baby arugula, very coarsely chopped, parmesan-flavored couscous, chopped fresh basil

garlic clove, minced, extra-virgin olive oil, baby arugula (8 cups packed), whole-milk ricotta (2/3 cup), whole-milk mozzarella, coarsely grated, tablespoonsfinely grated parmigiano-reggiano, egg yolk, salt, black pepper, frozen pizza dough, thawed

fresh fennel bulbs, trimmed, each cut vertically into 12 wedges with some core attached, fresh thyme sprigs, extra-virgin olive oil, divided, sherry wine vinegar, dijon mustard, oranges, all peel and white pith cut away, halved vertically, thinly sliced crosswise, baby arugula

baby arugula , rocket lettuce, washed, drained, extra virgin olive oil, garlic cloves, smashed, rosemary, leave on stem, boneless sirloin, 1 inch thick, salt , to season steak, pepper , to season steak, shallot, thinly sliced into round rings, balsamic vinegar, red wine vinegar, salt, black pepper, to garnish

salmon fillets, olive oil, salt, fresh ground pepper, baby arugula, low-fat mayonnaise, chopped chives, orange juice, tomatoes, halved halved or 12 grape tomatoes, halved, whole wheat tortillas

baby arugula, onion, cut in half and thin sliced and roasted, lemon, 1/2 cut in 3 wedges, the other half cut in half moon slices, and roasted, olive oil, salt, pepper, sugar, olive oil, white wine vinegar, dijon mustard, fresh dill, chopped fine, salt, pepper

shelled fava beans, extra virgin olive oil, divided, plus additional for drizzling, extra virgin olive oil, baby arugula, parmigiano, lemon zest, fresh lemon juice, baguette, garlic clove, halved crosswise, mint leaves (or basil)

garlic, anchovy fillets, capers, baby arugula, grated parmigiano-reggiano, lemons, juiced, extra-virgin olive oil, salt, pepper

white balsamic vinegar, shallot, minced, extra-virgin olive oil, kosher salt, freshly ground black pepper, apricots, halved , stones removed, see cook s note, extra-virgin olive oil, pancetta, thinly sliced, baby arugula, coarsely chopped, skinned and toasted hazelnuts