30465 aloo matar peas curry Recipes

peas, chavrie fresh goat cheese , pyramid, chopped tarragon

cauliflower, cut into small florets, onions, chopped into 1/2-inch chunks, baking potatoes, peeled and chopped into 1/2-inch- 3/4-inch chunks, frozen green pea, vegetable stock or 1 cup chicken stock, olive oil or 4 tbsp ghee or 4 tbsp clarified butter, fresh ginger, grated (including juice), fresh ginger, peeled and finely minced, garlic cloves, minced, hot green chili pepper, minced, turmeric, garam masala, ground coriander, salt, white pepper (optional), fenugreek seeds, ground cumin, cumin seed, lemon , juice of, fresh cilantro, chopped

head cauliflower, cut into 1-inch florets, potatoes, peeled and cut into 1-inch chunks, olive oil, cumin seeds, tomatoes, diced, onion, chopped, salt, curry powder

olive oil flavored cooking spray, cumin seed, onion, chopped, tomatoes , cut into 1 inch pieces, salt, ground red pepper, turmeric, red potatoes, peeled, and cut into 2 inch squares, frozen peas, water, fresh cilantro, chopped, garam masala

boiled potatoes : 150 g, salt : 02 g, ground black pepper : 01 g, corn flour : 10 g, roast chick pea flour : 10 g, green peas cooked or frozen peas defrosted : 100 g, bengali gram lentil : 50 g, scrapped and minced ginger : 15 g, garam masala : 01 g, salt : 05 g, fresh green chili : 01 g, coarsely ground dry-roasted cumin seeds : 01 g, oil for pan-frying : 50 ml, tamarind : 50 g, jiggery grated : 75 g, roasted cumin powder : 01 g, red chili powder : 01 g, salt : 02 g, black salt : 01 g, mix spices : 05 g, coriander (cilantro) chopped : 100 g, mint : 50 g, yogurt : 50 g, green chilies : 01 g, onion : 25 g, lemon juice : 10 ml, sugar : 01 g, dry mango powder : 01 g, garlic : 01 g, salt : 02 g

peanut oil, cumin seeds, mustard seeds, dried red chile peppers, cut in half, fresh curry leaves, ground turmeric, asafoetida powder, cubed potatoes, salt to taste, water, peanut oil, chopped fresh spinach, salt to taste, ground red pepper, ground cumin

ghee or 3 tbsp vegetable oil, potatoes , medium-size (cut into 1-inch pieces), green beans, trimmed and cut into 1-inch lengths, onion, chopped, garlic cloves, minced, curry powder, chicken broth or 2 cups vegetable broth or 2 cups water, salt (to taste)

aubergine, cut into bite size pieces with the skin on, potato, cut into bite size pieces, an onion, finely chopped, grated gingerroot, garlic cloves, sliced, curry powder, cumin powder, chili powder, turmeric, chopped coriander leaves, vegetable oil

olive oil, garlic cloves, curry powder (the amount depends on your preference and propensity for curry, the heat of your ), dried basil, paprika, soy sauce, ground pepper, salt, lime juice, chickpeas (1 can), frozen mixed vegetables, diced (choose your favorite! you can use broccoli, cauliflower, peppers, corn, peas, carrots, you name it! ), yogurt (plain or vanilla, both work! the vanilla adds that creamy sort of flavour that you would get if addi)

oil, onion, ginger-garlic paste, cinnamon stick, bay leaves, garam masala, chili powder, turmeric powder, coriander powder, tomatoes, quartered, diced potatoes, peas, salt , to your liking (or more), water, coriander leaves

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

potatoes, head cauliflower, onion, ginger, chili pepper, garlic cloves, oil, butter, tomato, plain yogurt (or soy yogurt), soymilk (or cream), turmeric, ground cumin, ground coriander, curry powder, salt, frozen peas, cilantro, lemon juice

basmati rice, vegetable oil, divided, cumin seeds, cardamom pods, cinnamon stick, water, salt, sliced onion, green peas, cashews, almonds

cooking oil, cumin seed, green peas, ginger, chopped, coriander powder, kasuri methi (crumbled between your palms), green chili, chopped, chat masala, red chili powder, salt, coriander leaves, ajwain, all-purpose flour, oil, water

potatoes, bread, salt, frozen peas, onion, garlic cloves, tomato, cumin, red chili powder, coriander powder, amchur powder, cheese, salt, coriander, mint

unsalted butter plus additional for buttering pan, baguette, cut into 3/4-inch cubes (8 cups), onions, coarsely chopped, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, russet (baking) potatoes, peeled and cut into 1/2-inch dice, head cauliflower, trimmed and cut into 1/2-inch-wide florets and stem pieces, curry powder (preferably madras), sea salt, black pepper, cumin seeds, cayenne, reduced-sodium chicken broth (12 fl oz), unsalted roasted cashews (7 oz)