5736 almost swedish meatballs Recipes

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

reynolds oven bag, large size, flour, chicken broth, worcestershire sauce, dijon-style mustard, frozen swedish style meatballs , 1-inch diameter, onion, chopped, baby bella mushrooms, sliced 1/4-inch thick, sour cream, fresh dill, chopped, salt, pepper, egg noodles , cooked according to package directions

day-old white bread, crumbled, heavy cream, butter, onion, minced, ground beef, ground pork, egg, brown sugar (optional), salt, ground black pepper, ground nutmeg, ground allspice, ground ginger (optional), butter, chicken broth, all-purpose flour , or as needed, beef broth , or as needed, sour cream

egg, milk, ground beef, dry cream of wheat cereal, minced onion, condensed cream of chicken soup, condensed cream of mushroom soup, evaporated milk, chopped fresh parsley

fresh white bread, milk, clarified butter, divided, chopped onion, kosher salt, ground beef, ground pork, egg yolks, black pepper, ground allspice, freshly grated nutmeg, all-purpose flour, beef broth, heavy cream

fresh breadcrumbs, low-salt beef stock, divided, unsalted butter, divided, minced onion, thick slices bacon, minced, ground beef, ground pork, eggs, lightly beaten, kosher salt, freshly ground black pepper, sugar, ground allspice, ground nutmeg, all-purpose flour, sour cream, whisked

ground beef, bread crumbs , soaked in 1/2 cup milk, egg, kosher salt, freshly ground black pepper, onion, grated and drained, ground allspice, ground nutmeg, butter, flour (any kind ), chicken broth, sour cream, lingonberry or cranberry sauce (optional)

lingonberries or 500 g cranberries, lemon , juice and zest of, finely grated, caster sugar, butter, onion, peeled and very finely diced, allspice, fresh brown breadcrumbs, milk, fresh minced beef, fresh ground pork, egg, beaten, salt, pepper, sunflower oil, flour, beef stock, sour cream or 200 g creme fraiche, chopped fresh dill

ground beef, milk, breadcrumbs, egg, onion powder, salt, nutmeg, pepper, condensed cream of mushroom soup, sour cream, milk, kitchen bouquet, for color

ground beef, ground pork, minced onion, plain breadcrumbs, minced parsley, salt, black pepper, worcestershire sauce, egg, milk, olive oil, flour, hungarian paprika, salt, pepper, water, sour cream

white bread, without the crusts , torn into pieces, whole milk or 1/4 cup half-and-half, ground beef, ground pork, red onion (grated or very finely chopped ), egg, ground allspice, ground cardamom, ground ginger, onion powder, garlic powder, granulated, parsley, dried, salt, pepper (freshly ground black ), butter or 2 tbsp vegetable oil, low sodium beef broth, flour, heavy cream, onion powder, garlic powder, granulated, dried parsley, salt, pepper (freshly ground black ), fresh parsley

ground beef, egg, beaten, fine dry breadcrumb, chopped onions, salt, ground nutmeg, vegetable oil, cream cheese, cubed, milk, water, chopped fresh parsley, salt, dried thyme, hot cooked noodles

ground beef, stove top stuffing mix (we use roasted garlic), eggs, beaten, onion, finely chopped, water, beef gravy, sour cream

ground beef, ground pork, minced onion, breadcrumbs, minced parsley (can be dried), salt, pepper, worcestershire sauce, egg, milk, salad oil, flour, salt, paprika, pepper, boiling water, canned milk

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

onions, sliced, frozen cooked swedish-style meatballs, beef gravy, ground nutmeg, hoagie rolls (about 7-inches long)