60865 almost rosemary parmesan Recipes

unbleached all-purpose flour , plus additional for dusting work surface (15 oz), fast rise yeast, table salt, grated parmesan cheese, minced fresh rosemary, water , plus, water, at room temperature, chopped green olives (pitted ), mild-flavored lager beer , plus, mild-flavored lager beer, white vinegar

red potatoes, chopped, light olive oil, rosemary, dried, butter, flour, skim milk, eggs, fresh mozzarella cheese (diced or shredded ), ricotta cheese (optional), parmesan cheese, shredded, dijon mustard (i use durkee s), kosher salt (divided ), black pepper (freshly cracked )

sourdough starter, milk, oil, honey, bread flour (depending on the consistency of the starter more may be needed), grated parmesan cheese, fresh rosemary, salt, egg white, water, parmesan cheese, finely grated

butter, grated parmesan cheese, garlic clove, minced, minced fresh rosemary, french bread , halved lengthwise

boneless skinless chicken breasts, garlic cloves, minced, grated parmesan cheese, fresh rosemary, sea salt or 1/2 tsp kosher salt, fresh ground black pepper, extra virgin olive oil, white wine

butter, chopped, parmesan cheese, grated, rosemary, roughly chopped, plain flour

butter, unsalted (1 stick), olive oil, garlic, minced (3 cloves), red pepper flakes, crushed, fresh rosemary leaf, minced, garlic salt, fresh black pepper, chicken stock, half-and-half, milk, cornmeal, parmesan cheese, good quality grated, cornstarch, olive oil, butter

all-purpose flour, sugar, chopped fresh rosemary leaves, salt, grated parmesan, unsalted butter, at room temperature, water , if needed

sicily, garlic, rosemary, parmesan, olive oil, www.alabamaspices.com

fresh rosemary leaves, popped popcorn, butter, melted, grated parmesan cheese, salt, coarsely ground pepper

all-purpose flour, salt, fresh coarse ground black pepper, fresh rosemary, chopped, unsalted butter, parmigiano-reggiano cheese, grated, heavy cream

dough, baking potato (about 9 oz), peeled and quartered, instant yeast, unbleached all-purpose flour, water (warm, 105 to 115 degrees ), extra-virgin olive oil , plus more for oiling bowl and pan, table salt, extra-virgin olive oil, fresh rosemary or 2/3 cup parmesan cheese, sea salt , coarse , (or 1 1/4 tsp kosher salt)

acorn squash , halved lengthwish and seeded, olive oil, lemon juice, garlic cloves, chopped fine, fresh rosemary, chopped, parmesan cheese, grated, salt and pepper

all-purpose flour, coarse salt, white pepper, chopped fresh rosemary, plus extra sprigs for garnish, chilled unsalted butter, cut into small pieces, grated parmesan cheese, sour cream, egg white, lightly beaten

pretzel snaps or miniature pretzels, rice chex, unblanched almonds, olive oil, balsamic vinegar, dried rosemary, crushed, garlic powder, dried basil, drops hot pepper sauce, salt, grated parmesan cheese

all-purpose flour, parmigiano, lightly packed freshly finely grated, lemon zest, finely grated (generous ), fresh rosemary, coarsely chopped, salt, fresh coarse ground black pepper, unsalted butter, cut into 1/2-inch pieces, chilled, egg yolk, fresh lemon juice, kosher salt, for sprinkling (optional)

all-purpose flour, salt, pepper, coarsely ground, fresh rosemary, chopped, unsalted butter , cut into 1/2 inch pieces, parmigiano-reggiano cheese, grated, heavy cream

all-purpose flour, salt, fresh coarse ground black pepper, chopped fresh rosemary, unsalted butter , cut into 1/2-inch pieces, grated parmigiano-reggiano cheese, heavy cream