41208 almost original impossible taco pie Recipes

pinto beans, cooked, mild salsa, tomato sauce, garlic powder, taco seasoning, cheddar cheese, shredded, eggs, milk, all-purpose flour, cornmeal, baking powder

ground beef, taco seasoning mix, tomato sauce, biscuit mix, milk, shredded monterey jack cheese, shredded lettuce, tomatoes, chopped, sour cream, sliced black olives

ground beef, taco seasoning mix, refrigerated crescent roll dough, crushed corn chips, divided, carton sour cream, shredded cheddar cheese or cheese of your choice

ground turkey or beef, onion, chopped, salsa, taco seasoning, pepper, shredded cheddar cheese, eggs, milk, biscuit/baking mix

faux meat soy crumbles (morning star works well), vegan taco seasoning (most brands are), water, refrigerated crescent dinner rolls (i believe pillsbury are vegan), crushed corn chips, vegan sour cream (tofutti brand works best), lettuce, tomato, olive, guacamole

lean ground beef, taco seasoning mix, water, flour tortillas, cut into quarters, thick n chunky salsa, mexican blend cheese, shredded, shredded lettuce, sliced green onion, sour cream

lean ground beef, taco seasoning mix, water, salsa, refrigerated crescent dinner rolls, crushed corn chips, divided, sour cream, american cheese, shredded lettuce (optional), sliced ripe olives (optional), diced tomato (optional)

ground beef, taco seasoning, head of lettuce, sour cream, salsa, cheddar cheese, chili powder, tortilla chips

bisquick, rotel tomatoes & chilies (do not drain), lean ground beef, salt & pepper, enchilada sauce, low-sodium taco seasoning, refried beans, light sour cream, part-skim ricotta cheese, shredded sharp cheddar cheese

unbaked pastry shells, ground beef, taco seasoning mix, picante sauce, egg, shredded monterey jack cheese, divided, chopped green chilies, broken tortilla chips, shredded lettuce, sour cream

refrigerator buttermilk biscuits, ground beef, onion, diced, green pepper, diced (of half of a large 1), taco seasoning mix, tomato sauce, fritos chili cheese corn chips, divided, shredded cheese (used kraft s mexican style four cheese mixture)

ground beef, taco seasoning mix, water, chunky salsa, refrigerated crescent dinner rolls, crushed corn chips, divided, sour cream, american cheese, shredded lettuce, sliced ripe olives, diced tomato

ground beef, taco seasoning mix, velveeta cheese, cubed, tomato, tomato sauce, crescent rolls, shredded lettuce, pitted ripe olives

ground beef (or turkey), chili powder, diced tomatoes 15 oz, frozen mixed vegetables thawed, knorr fiesta sides taco rice prepared, cheddar cheese shredded, flour tortillas 10 burrito size, lettuce shredded , iceburg, salsa , sour cream, cilantro (garnish)

ground venison, mexicorn, drained, tomato sauce, taco seasoning, tube (7-1/2 oz) refrigerated buttermilk biscuits, shredded cheddar cheese

ground beef, taco seasoning, water, pimiento-stuffed olives, sliced, tube (8 oz) refrigerated crescent rolls, corn chips, crushed, divided, sour cream, shredded cheddar cheese, shredded lettuce, tomatoes, seeded and chopped

lean ground beef (90% lean), taco seasoning, water, chunky salsa, tube (8 oz) refrigerated crescent rolls, crushed corn chips, divided, sour cream, american cheese, shredded lettuce, sliced ripe olives, diced tomatoes

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .