23 almond with peach and berry Recipes

yellow cornmeal, all-purpose flour, baking powder, salt, whole blanched almonds, sugar, unsalted butter, softened, eggs, vanilla, accompaniment:peach and berry compote

quick-cooking oats, all-purpose flour, dark brown sugar, cinnamon, salt, unsalted butter, melted, sliced almonds, firm, ripe peaches (4 to 5), sugar, all-purpose flour, salt, fresh blueberries, fresh raspberries

fresh blueberries, fresh blackberries, peaches, peeled and sliced, granulated sugar, cornstarch, fresh lemon juice, salt, all-purpose flour (about 1 cup), granulated sugar, cornstarch, baking powder, salt, chilled butter, cut into small pieces, half-and-half, sliced almonds, turbinado sugar, egg white, vanilla fat-free ice cream

unsalted butter, finest coastal valley peach apricot preserves or 1 (12 oz) jar smucker s orchard s finest pacific mountain strawberry preserves, egg yolks, slightly beaten, fresh lemon juice, salt, ready-to-use crepes, sliced peaches or 3 medium peaches, sliced, caramel-swirl ice cream , with caramel swirl, finest northwest triple berry preserves, warmed, sliced almonds, toasted

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, cold water, fresh or frozen sliced peaches, thawed, pitted fresh dark sweet cherries or 1 can (15 oz) pitted dark sweet cherries, drained, fresh or frozen blueberries, thawed, almond extract, vanilla extract, sugar, king arthur unbleached all-purpose flour, quick-cooking tapioca, salt, ground nutmeg, butter

nuts (cashews, sunflower seeds, almonds, sesame seeds, macadamia, pecans-whatever you like), shredded coconut, flax seed (finely ground ), dates (medjool are delicious), honey or 2 tbsp agave nectar, unsweetened coconut milk, fresh fruit (i like to use a variety. soft fruits work well, bananas, pears, peaches, berries, mango, kiwi, etc.)

mixed fresh fruit, cut into chunks (grapes, melon, oranges, peaches, berries), almonds, plain yogurt, honey, grated lemon rind

butter cookie crumbs (about 1 1/2 packages butter cookies), butter, melted, powdered sugar, almond extract, sweetened condensed milk, lemon zest, fresh lemon juice, egg yolks, mascarpone cheese, toppings: fresh berries , sliced peaches or plums, fresh mint or thyme sprigs

saffron thread, to your taste, nonfat milk, non-fat vanilla frozen yogurt, ground green cardamom seeds, ground pan toasted mixed nuts (almonds, pistachios, cashews, peanuts, etc), fresh pureed ripe peaches (to garnish ) or nectarines (to garnish) or apricots (to garnish) or berries (to garnish) or mango (to garnish)

whole banana (fresh or frozen ), blueberries (fresh or frozen ), pomegranate juice (super high in antioxidants), soymilk (or rice dream), peach kefir (probiotic yogurt-like beverage), flax seed oil, powdered soy protein concentrate, rolled oats, almonds, spinach (yep!), fresh berries

peaches (pitted,peeled, and sliced ), raspberries, splenda sugar blend for baking, brown sugar, almond extract, lemon juice, cinnamon, bisquick heart smart mix, skim milk, splenda sugar blend for baking, brown sugar, cinnamon

sugar, water, whole milk, heavy cream, eggs, egg yolks, salt, almond extract (to taste), vanilla extract, fresh berries or sliced peaches or nectarine

milk, vanilla ice cream, fresh or frozen sliced peeled peaches, fresh or frozen unsweetened strawberries, vanilla , peach or strawberry yogurt, cream , slivered almonds and whole fresh strawberries

unflavored gelatin (1 packet), cold water, eggs, separated, sugar, bourbon, whipping cream, ladyfingers, garnish with fresh fruit such as strawberry , peaches, berries, slivered almonds

frozen sweetened strawberries, ascorbic acid, drained canned peach, powdered fruit pectin, water, sugar, water, almonds, fresh lemon rind

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

rolled oats, milk, brown sugar, plain yogurt, raisins or c, nuts ( pecans, wal , almonds or any you like ), apples, very finely grated (leave the peel on for good fiber), chopped fruit (for example, any of peaches, oranges, bananas, kiwi fruit, grapes, berries)

cp flour, ground or finely chopped almonds, sugar, salt, cold butter 1 egg yolk, cp very cold water, melted butter for greasing pan, cream cheese, pt whipping cream, cp powdered sugar, almond extract, cp granulated sugar, white flesh peaches or necterines sliced, cp blue berries, cp cherries pitted, cps strawberries crushed, lemon juice, corn starch