44 almond tartlets Recipes

all-purpose flour, baking powder, butter, softened, cream cheese, white sugar, egg, ground almonds, lemon zest, raspberry preserves, sugar

flour, baking powder, butter, softened, cream cheese, softened, sugar, egg, blanched almond, ground, grated fresh lemon rind, raspberry preserves, powdered sugar , for dusting

all-purpose flour, plus extra for dusting, sugar, almonds, ground, butter, egg yolk, milk, cream cheese, sugar, to taste, plus extra for dusting, fruit , such as berries

fresh blueberries, fresh orange juice, fresh lemon juice, grated orange zest plus extra julienned for garnish, vanilla extract, brown sugar, canola-oil cooking spray, raw almonds, pitted dates

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, chopped almonds, frozen unsweetened raspberries, thawed, lemon juice, butter, sugar, eggs, cream , fresh raspberries and mint

tart shells, unsweetened, broccoli, snipped, sour cream , plus 2 tbsp, blue cheese, crumbled, sliced almonds

butter, cut into small cubes, sugar, egg, all-purpose flour, almond extract, butter, whole eggs, egg yolks, sugar, lemons , juice of

unflavored gelatin, heavy whipping cream, divided, sugar, divided, vanilla extract, almond extract, sour cream, mixed fresh berries, frozen miniature phyllo tart shells

sugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom

tb. butter, cut in small pieces, flour, almonds, powdered sugar, egg yolk, sugar, zest of 3 lemons, eggs, freshly squeezed lemon juice, butter, cut into 1 inch pieces, softened

peeled fresh peaches, diced, sugar, cornstarch, butter or margarine, softened, almond extract, baked (1 3/4-inch) tart shells

butter, softened (or margarine), sugar, egg, almond extract, all-purpose flour, powdered sugar, butter (or margarine), dark corn syrup, chopped pecans, pecan halves

all-purpose flour, sugar, baking powder, salt, unsalted cold butter, cut into small pieces, egg, beaten slightly, cold water ; 11/2 tsp more if needed, cashews, well toasted, sliced almonds, well toasted, walnut pieces, well toasted, shredded coconut, well toasted, golden raisins, warm butterscotch sauce (see recipe )

fresh blueberries, fresh orange juice, fresh lemon juice, grated orange zest, plus extra julienned for garnish, vanilla extract, brown sugar, canola-oil cooking spray, raw almonds, pitted dates

butter, sugar, egg yolks, almond extract, all-purpose flour , sifted, butter, dark corn syrup, powdered sugar, pecans, chopped, pecan halves, for garnish

apricot jam, almond extract, bartlett pear (about 8 oz), peeled, halved, cored, cut into 1/4-inch cubes, dried bing cherries (about 4 oz), coarsely chopped, sheet frozen puff pastry (half of 17.3-oz package), thawed but still very cold, egg yolk, beaten to blend, pine nuts, toasted

all-purpose flour, plus extra , for dusting, almond flour, fine sea salt, unsalted butter, at room temperature, sugar, honey, pure vanilla extract, strawberries, chopped into 1/4 to 1/2-inch pieces to yield 1/2 cup, blackberries or raspberries, halved, blueberries, lemon juice, powdered sugar, whole milk ricotta, powdered sugar, lemon zest, special equipment : a 2 1/2-inch round cookie cutter

purchased almond biscotti, whole almonds, toasted (about 5 1/2 oz), unsalted butter, melted, whipping cream, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, vanilla extract, quartered hulled strawberries (about 12 oz), water, sugar, fresh lemon juice