31942 rhubarb almond tartlets Recipes

sheet frozen puff pastry (half of 17.3-oz package), thawed, almond paste, crumbled, plums, halved, pitted, cut into 1/4-inch-thick wedges, egg, beaten to blend, raw sugar crystals, sliced almonds, plums, coarsely grated, plum jam, butter, sugar, ground allspice, vanilla ice cream

water, sugar, vanilla bean , split lengthwise, firm but ripe small bosc pears, peeled, halved, cored, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (for glaze), thick slices almond paste (about 3 oz)

rhubarb (see notes ), sugar, instant tapioca, orange marmalade, vanilla ice cream, toasted sliced almonds

almond extract, corn , flake crumbs, butter, melted, ground allspice, part-skim ricotta cheese, macadamia nuts, divided, desiccated coconut, butter or 1 tbsp margarine, frozen strawberries, halved, frozen rhubarb

rhubarb, cut up, granulated sugar, almond flavoring, cherry pie filling, cherry gelatin

butter, chilled, brown sugar, salt, egg yolks, milk, milk, spelt flour, whole, rhubarb, agave syrup, eggs, butter, soft, raw sugar, almonds, ground, lemon peel, almonds , slivered

rhubarb, sugar, blanched almonds, butter or margarine, eggs, almond extract

granulated sugar, fresh rhubarb, cut into 1/2-inch pieces or frozen, all-purpose flour, toasted slivered almonds or pecans, all-purpose flour, baking powder, butter or margarine, milk, water, butter or margarine, granulated sugar, salt, slightly beaten egg, light cream or vanilla ice cream

king arthur unbleached all-purpose flour, sugar, grated lemon peel, cold butter, cubed, eggs, lightly beaten, almond paste, sugar, butter, softened, vanilla extract, rum extract, eggs, sliced almonds, apricot jam, melted

egg, brown sugar, vegetable oil, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, milk, sliced fresh or frozen rhubarb, sliced almonds, divided, sugar, butter, melted

tart crust, butter, room temperature, sugar, all purpose flour, salt, almond extract, ground almond, sugar, butter, room temperature, milk, all purpose flour, vanilla extract

unbleached all-purpose flour, brown sugar, salt, cold butter , cut into pieces, egg yolk, whipping cream, vanilla extract, sugar, whipping cream, almond extract, sliced almonds

king arthur unbleached all-purpose flour, sugar, cold butter, egg yolk, water, almond paste, butter, softened, egg white, almond extract, apricot preserves

all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), ice water, firm-ripe prune plums (9 or 10), quartered lengthwise and pitted, sugar, divided, whole almonds with skinsv, all-purpose flour, salt, unsalted butter, softened, egg, amaretto (optional), confectioners sugar for dusting

canned almond paste (approx.half of an 8oz.can), soft butter or margarine, egg white, powdered sugar, kirsch (clear cherry brandy), press-in pastry, seedless raspberry preserves

rhubarb, sliced 1/2 inch thick, golden brown sugar, frozen puff pastry (2 sheets), thawed, whole-milk ricotta cheese, powdered sugar, egg, beaten to blend (for glaze)

rhubarb, sugar, shortcrust pastry, plain flour, cinnamon, butter, sugar, almonds, ground almonds, apricot jam

easy tart crust, raisins, dry sherry (such as amontillado), water, salt, whipping cream, eggs, sugar, extra-virgin olive oil, ground cinnamon, vanilla extract, whole almonds, toasted, coarse sea salt