532 almond sugar ies Recipes

egg, milk, applesauce, butter or 2 tbsp margarine, melted, almond extract, all-purpose flour, sliced almonds, granulated sugar, baking powder, salt, strawberry preserves or 4 1/2 tsp raspberry preserves, powdered sugar , for dusting

ground almonds, caster sugar (fine granulated ), powdered sugar, eggs, egg yolks (make some meringues!), brandy, vanilla extract (natural! i mean it!), lemon juice

soy sauce (i use reduced sodium ), fresh gingerroot, minced, salt, sugar, dry sherry, chicken breasts, diced (about 1 1/2 lbs), cornstarch, vegetable oil, divided, celery, chopped, fresh snow pea, ends snipped, bamboo shoots, drained and chopped, water chestnuts, drained and chopped, mushrooms, sliced, almonds, toasted, green onions , cut into 1 1/4 inch pieces

broccoli stem, peeled and julienned (or buy the packaged broccoli slaw), zucchini , julienned, celery , julienned, red onion, thinly sliced, red bell pepper , julienned, toasted slivered almonds, extra virgin olive oil, lemon juice, rice vinegar (i use seasoned ), sugar, toasted sesame oil, chopped fresh parsley, chopped fresh mint, grated lemon zest, salt and pepper, as needed

almond extract, cocoa powder (plus a little more for optional garnish), half-and-half, sugar, plain yogurt (i use dannon)

egg whites, sugar, vanilla extract, flaked coconut, all-purpose flour, semisweet chocolate chips, toasted and chopped almonds

milk (i use 99% fat-free ), plain gelatin powder, sugar, almond extract, longans in heavy syrup, chilled, lemon zest, finely grated, lemon , juice of

almond butter , kosher-for-passover, sugar, egg, vanilla (i don tsp usually buy it just for pesach) (optional) or 1 dash powder (i don tsp usually buy it just for pesach) (optional), salt, raspberry jam (or your favourite flavour) or 24 tsp jelly (or your favourite flavour)

whole wheat flour, soft brown sugar, salt, oil (i use canola ), egg, chocolate chips, whole almond , roasted and crushed

almond paste, white sugar, egg whites, salt, cake flour, sugar

sugar, butter (i use half of each) or 1 cup margarine (i use half of each), egg, vanilla extract, almond extract, flour, baking soda, cream of tartar, either liquid or paste)

sugar (i use splenda blend ), water, low-fat evaporated milk, low-fat condensed milk, light cream cheese, softened, coco lopez coconut cream, eggs, almond extract, flaked coconut

sugar, butter, softened, vanilla extract, ground cinnamon, ground blanched almonds, all-purpose flour

chill time 30 minutes, habenero peppers , semi sweet chocolate, heavy cream, espresso coffee granules, please wear gloves and protect eyes > lots of ventilation, clean peppers from the top so they are still whole-parboil and allow to cool, pre-heat oven to 325d.f, mix whipped cream cheese, ricotta (not part-skim), very very finely chopped almonds, raisins roughly chopped, a bit of sugar or sweetener, a small amount of buffalo mozzarella shredded, stuff peppers with cheese mixture, place on cookie sheet a bit apart, bake in pre-heated oven 10-15 minutes, chill for 10 minutes, in top of double boiler, melt semi-sweet chocolate, and a bit of cream and allow to cool, peppers from oven and plate in a circle with ends at center, making a sunny design, drizzle 1 ring of chocolate around outside of platter, drizzle chocolate either in a design or just 1 pepper at a time

nonfat milk, almond extract, egg, egg white, brown sugar or 1/4 cup honey (i used the honey), salt, butter, melted, lemon juice, dried cherries, short-grain cooked rice

fat free cream cheese, fat-free cottage cheese, egg whites, agave, vanilla, sliced almonds, i can tsp believe it s not butter spread

granulated sugar, brown sugar, unsalted butter, soft, shortening, eggs, almond extract, pure vanilla extract, all-purpose flour, baking soda, salt , scant, quick-cooking oats, white chocolate chips, semi-sweet chocolate chips, walnuts, unsweetened flaked coconut