72148 almond fudge use leftover candy Recipes

unsweetened cocoa, unsweetened cocoa, powdered sugar , sifted, light cream cheese, room temperature, vanilla extract or 1/2 tsp almond extract

margarine, sugar, flour, margarine, cocoa, sweetened condensed milk, toasted almonds

egg whites, fat-free milk, water, unsweetened applesauce, almond extract, king arthur unbleached all-purpose flour, sugar, baking cocoa, baking powder, baking soda, salt, semisweet chocolate chips, fresh or frozen raspberries, thawed, sugar, lemon juice, fresh raspberries

powdered sugar, unsweetened cocoa, coffee creamer, salt, skim milk powder (i use carnation), candy cane, crushed

either white or semisweet chocolate chips, sweetened condensed milk, chopped almonds, red candied cherries, chopped, almond extract

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

ice, sugar-free vanilla yogurt or 2 cups vanilla ice cream, spoonable sugar-free hot fudge topping, almond extract, sugar-free whipped topping, cocoa powder

unsweetened cocoa powder, unsweetened cocoa powder, sugar, light cream cheese, at room temperature, almond extract

butter, instant coffee granules, sweetened condensed milk, semisweet chocolate chips, vanilla extract, almond extract

recipe rich kuchen pastry or biscuit dough to fit a biscuit pan, rum , vanilla, lemon or almond extract to flavor dough, candied fruit , about 1 cup, esp candied cherries finely diced, gold and dark raisins as desired ( plump in rum.brandy and drain well ) optional, chopped nuts as desired ( optional )- mom did not use nuts in this recipe, powdered sugar icing or sugary glaze as desired or just dusting of powder sugar

toasted slivered almonds, individually wrapped caramel candies (about 6 oz), bittersweet chocolate chips, cream, room temperature, divided, white chocolate chips, special equipment : 2 mini muffin tins

flour, sugar, butter - softened, eggs - separated, teasp. cinnamon, teasp. salt, sliced almonds ( i use a little more)

sliced almonds, refrigerated crescent dinner rolls, almond extract (don tsp use imitation), cream cheese, separated egg, sugar, plus more for sprinkling

chopped candied cherry (fruit cake type), butter, powdered sugar, cocoa, evaporated milk, chopped almonds, almond extract, candied cherry, halves (to garnish ), sliced almonds (to garnish )

candy bars, whatever you ve got (coarsely chopped), flour, salt, baking soda, vanilla, unsalted butter, sugar, eggs, almond extract, sour cream, sugar (optional)

chewy fudge brownie mix, vegetable oil, sweetened condensed milk, dark chocolate coconut candy bars, chopped (1 1/4 cups), chopped natural almonds, toasted

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)

semi-sweet chocolate chips, butter, cut into small pieces, unsweetened chocolate, chopped, vanilla, sugar, eggs, flour, skor toffee pieces (use the skor bits sold in packages, not the bars, or can use english toffee bits), whipping cream (unwhipped), whole almond (toasted then coarsley chopped)