285248 almond feta spread herb oil vegan Recipes

feta cheese, crumbled, vegetable oil, white vinegar, grated white onion, capers, drained and chopped, garlic cloves, minced, white pepper, dried oregano, salt

feta cheese, cut into 8 chunks, french baguette, cut into bite-size chunks, tomatoes, lemon , zested and halved lengthways, rosemary, chopped, olive oil, wooden skewers

feta, crumbled, plain yogurt (pressed ), fresh dill, snipped chives, black pepper, olive oil

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

feta cheese, juice of 1 lemon, olive oil, red italian or large mild onion, finely chopped, cucumber, peeled and diced, white pepper

coarsely chopped spinach, hot cooked cavatappi (about 12 oz uncooked spiral-shaped pasta), crumbled feta cheese, olive oil, fresh lemon juice, salt, black pepper, chickpeas (garbanzo beans) or other white beans, drained, garlic cloves, crushed, freshly ground pepper, lemon wedges (optional)

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

almond paste, sugar, egg whites, lightly beaten, almond extract, extra-strong bitter almond oil or 1/8 tsp lemon oil (optional) or 1/8 tsp orange oil (optional), sugar or glazing , for topping

betty crocker super moist white cake mix, water, vegetable oil, egg whites, almond extract, white almond bark, chopped, vegetable oil, butter, softened or 1/2 cup margarine, shortening, almond extract, powdered sugar, milk

almond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste

tomatoes, pitted kalamata olives, toasted pine nuts, feta cheese, olive oil, salt & pepper, italian spices

mangoes, peeled and cut into bite size pieces, crumbled feta cheese, olive oil, fresh basil, chopped fine, minced basil, salt, pepper (i like lots of on mine)

heads romaine lettuce, mandarin oranges, drained, red onion , rings, bacon , cooked crisp, walnuts, feta, crumbled, sugar, oil, red wine vinegar, paprika (optional)

oil-cured black olive, pitted, green olives, sweet onion, chopped, garlic clove, minced, fresh mint leaves, extra virgin olive oil, fennel seed, cumin, ground, coriander, ground, minced assorted fresh herb , such as parsley, mint, and basil, pita breads, warmed and cut into quarters (optional)

all-purpose flour, cornmeal, butter, feta cheese, olive oil, freshly ground rainbow peppercorn

uncooked orzo pasta, zucchini , cut into 1/4-inch pieces, water, crumbled feta cheese, olive oil, dried oregano, salt and pepper to taste