20 almond dessert cup Recipes

fruit cocktail, drained, firm bananas, sliced, pineapple tidbits, drained, cherry pie filling, topping, toasted flaked coconut and slivered almonds

tapioca, water, sugar, diced fruit or 2 cups fruit, preferably fresh (select from berries, mango, papaya,pineapple, kiwi, pomegranate seed, etc.), thawed frozen coconut milk or 2 cups almond milk, sugar, sweetened to taste (more or less ), vanilla extract (do not use artificial) or 1 tsp rose water, fresh mint leaves or lemon balm leaves or mandarin orange sections or 1 sprinkle pomegranate seeds or 1 fresh edible flower (like viola, nasturtium, or rose petal)

coconut milk (in carton, not canned ) or 2 cups almond milk, saffron strands, chia seeds, liquid sweetener , of your choice such as coconut nectar, agave, raw honey and maple syrup, ground cardamom, raw almonds, soaked for 8-12 hours, pistachios, raisins (optional) or 1 tbsp currants (optional), coconut flakes

sugar, water, uncooked farina (cream of wheat), ghee (butter not vegetable , substitute 1/2 cup plus 2 tsp. unsalted butter) (optional), sliced or blanched slivered almond, sultana (golden raisins; dark raisins will do), saffron

all-purpose flour, sugar, salt, fresh cranberries or 2 cups frozen cranberries, chopped walnuts, melted butter or 1/2 cup margarine, eggs, almond extract, cream (optional) or ice (optional)

vanilla wafer crumbs or 1 1/2 cups graham cracker crumbs, sugar, melted butter, cream cheese, softened, sugar, vanilla, marshmallows, whipping cream , whipped, cherry pie filling, almond extract

flour, sugar, divided, baking powder, baking soda, salt, sour cream, milk, oil, almond extract, eggs, fresh cranberries, butter, whipping cream or 1/2 cup half-and-half, vanilla

sheets whole wheat matzo, broken into pieces (5 oz), walnut pieces or 2/3 cup chopped almonds, tart green apple, peeled and diced, freshly grated lemon zest, ground cinnamon, minced peeled fresh ginger, salt, white sweet dessert wine , such as muscat or 2 tbsp ice wine, eggs, at room temperature, light brown sugar, egg yolks (including the 2 reserved), granulated sugar, white sweet dessert wine , such as muscat or 2/3 cup ice wine

sweet dessert wine (such as sauternes or orange muscat), sugar, egg yolks, chilled whipping cream, sweet dessert wine, water, sugar, gala apples, peeled, cored, cut into 1/2-inch wedges, almond cookie cups, toasted sliced almonds

jello brand orange flavor gelatin or 1 (4 oz) package strawberry gelatin or 1 (4 oz) package raspberry gelatin powder or 1 (4 oz) package blueberry gelatin, boiling water, frozen fruit , frozen mixed fruit blend or 2 cups frozen strawberries or 2 cups frozen raspberries or 2 cups frozen blueberries, non-dairy whipped topping, almonds or any other nuts, garnish

tube (8 oz.) crescent rolls, cream cheese, splenda or 1/2 cup sugar, almond extract, peach pie filling, flour, brown sugar, cold butter, sliced almonds

crepes or 12 -14 pancakes, apricot jam or 3/4 cup plum jam, dark chocolate (grated ), cream (whipped), sliced almonds (toasted ), raisins (chopped ), egg whites, sugar, sliced almonds (extra )

ground almonds, all-purpose flour, light corn syrup, sugar, unsalted butter, unsweetened chocolate, vanilla extract

cooked wild rice, about 1 cup uncooked, milk, brown sugar, salt, eggs, beaten, almond extract, canned peaches, drained, sugar, sour cream, cinnamon

all-purpose flour, brown sugar, margarine or 1/2 cup butter, flaked coconut, sliced almonds, cream cheese, softened, whipping cream, milk or 2/3 cup coconut, instant coconut cream pudding mix , and pie filling mix, crushed pineapple in juice, undrained, rum

butter, melted, corn chex or 3 cups rice chex, crushed, brown sugar, coconut, chopped pecans or 1/2 cup almonds, slivered and toasted, ice cream, slightly softened (i prefer good ol vanilla, but fudge ripple and strawberry are close seconds! choose your favorite!)

cream cheese, powdered sugar, whipping cream, vanilla or almond extract, fresh fruit or favorite topping

low fat graham cracker pie crust, reduced-fat cream cheese, softened, frozen light whipped dessert topping, thawed, raspberry preserves or 1/2 cup strawberry preserves, assorted seasonal fresh fruit (such as sliced strawberries, blueberries, raspberries, peaches, nectarines, or kiwi fruit), currant jelly (optional), almond extract (optional)