Directions:
- Boil the sugar, water and saffron together to make a light syrup, set aside.
- Melt the ghee or butter in a deep pan over medium heat, blending in the farina and stirring constantly so that the mixture will not burn.
- Add the sultanas and almonds.
- Within 3 or 4 minutes, the mixture should be a light brown.
- Add the saffron syrup (use caution as it will splatter) and continue stirring constantly.
- Turn the heat to its highest and cook quickly until the mixture is the consistency of mush and the ghee just begins to separate.
- Remove from heat immediately, and allow to cool.
- Serve hot or warm as a dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.35 Kcal (2392 kJ) | ||
| Calories from fat | 308.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 25% | |
| Sodium | 7.36mg | 0% | |
| Potassium | 83.41mg | 2% | |
| Total Carbs | 62.13g | 21% | |
| Sugars | 42.32g | 169% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 247.04 Kcal (1034 kJ) | ||
| Calories from fat | 133.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 53% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 25% | |
| Sodium | 3.18mg | 0% | |
| Potassium | 36.06mg | 2% | |
| Total Carbs | 26.86g | 21% | |
| Sugars | 18.3g | 169% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 2.26g | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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