5 and almond biscotti with chocolate drizzle Recipes

semisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)

instant espresso or 2 tbsp instant coffee crystals, water, granulated sugar, butter or 1/2 cup margarine, softened, vanilla, eggs, all-purpose flour, semisweet baking chocolate, grated (about 1/2 cup), almonds, toasted and chopped, baking powder, salt, semisweet baking chocolate, shortening

all-purpose flour, almonds, finely ground, dutch-processed cocoa powder, baking powder, salt, egg, sugar, pure vanilla extract, almond extract, dried cranberries, chocolate, melted for drizzling

all-purpose flour, baking powder, salt, softened butter, granulated sugar, eggs, almond extract, vanilla extract, shelled pistachios, coarsely chopped, dried bing cherries (or marachino cherries, if ya wanna be old school!), melted chocolate for drizzling/dipping