Line 18x12x1-inch cookie sheet (or jellyroll pan) with foil (or parchment paper).
Butter and flour foil (not the parchment).
Combine flour, sugar, butter, baking powder, salt, and ground ginger in food processor.
Process until fine meal forms.
Add white chocolate and process until finely chopped.
Add toasted almonds and chop coarsely, using 5 to 7 on/off pulses.
Beat eggs, brandy and extract in large bowl (You might want to use a counter top mixer).
Add flour mixture and apricots to liquid mixture.
Stir until moist dough forms.
Drop dough by spoonfuls in three evenly spaced 12-inch-long strips on prepared sheet.
Moisten fingertips and shape each dough strip into 2-inch-wide log.
Refrigerate until dough is firm, about 30 minutes.
Position rack in center of oven and preheat to 350 degrees (F).
Bake until logs are light brown, about 30 minutes.
Transfer sheet to rack and cool completely.
Reduce oven heat to 300 degrees (F).
Transfer biscotti to work surface.
Cut logs from sides of pan if necessary.
Using very sharp knife, cut each log crosswise into 3/4-inch-wide slices.
Arrange half of cookies cut side down on cookie sheet.
Bake 10 minutes.
Gently turn cookies over and bake 10 more minutes.
Transfer cookies to cooling rack.
Repeat baking with remaining cookies.
Cool cookies completely before serving or storing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.59 Kcal (2749 kJ)
Calories from fat	329.1 Kcal
		% Daily Value*
Total Fat	36.57g	56%
Cholesterol	79.61mg	27%
Sodium	329.15mg	14%
Potassium	890.32mg	19%
Total Carbs	48.14g	16%
Sugars	32.76g	131%
Dietary Fiber	3.31g	13%
Protein	39.18g	78%
Vitamin C	17.2mg	29%
Vitamin A	0.1mg	5%
Iron	8.9mg	50%
Calcium	214.4mg	21%

Amount Per 100 g
Calories	595.74 Kcal (2494 kJ)
Calories from fat	298.6 Kcal
		% Daily Value*
Total Fat	33.18g	56%
Cholesterol	72.23mg	27%
Sodium	298.64mg	14%
Potassium	807.8mg	19%
Total Carbs	43.68g	16%
Sugars	29.73g	131%
Dietary Fiber	3g	13%
Protein	35.55g	78%
Vitamin C	15.6mg	29%
Vitamin A	0.1mg	5%
Iron	8.1mg	50%
Calcium	194.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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