Directions:
- Preheat oven to 350 degrees.
- In a mixing bowl, stir together flour, cocoa, sugar and baking powder. In a separate bowl whisk together the eggs, yolks and almond extract. Add wet mix to dry and stir until the dough comes together, about 2 minutes. Add hazelnuts and chocolate chips and mix until just incorporated. Roll the dough into 3 logs each about 10 by 2 inches. Place a piece of parchment onto a baking sheet and place logs on sheet. Place in oven and bake 20 minutes until light golden brown and remove. Allow to cool 5 minutes and cut logs on a slight diagonal into pieces 1/2-inch thick. Lower heat to 300. Return cut biscotti to baking sheet, just a little bit apart from each other, and place in oven. Bake 20 minutes until crisp and dry. Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5602.86 Kcal (23458 kJ) | ||
| Calories from fat | 1966.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.55g | 336% | |
|---|---|---|---|
| Cholesterol | 1116mg | 372% | |
| Sodium | 9256.08mg | 386% | |
| Potassium | 3527.76mg | 75% | |
| Total Carbs | 818.85g | 273% | |
| Sugars | 277.92g | 1112% | |
| Dietary Fiber | 50.72g | 203% | |
| Protein | 115.21g | 230% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 38.1mg | 212% | |
| Calcium | 1744.4mg | 174% | |
| Amount Per 100 g | |||
| Calories | 373.7 Kcal (1565 kJ) | ||
| Calories from fat | 131.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 336% | |
|---|---|---|---|
| Cholesterol | 74.43mg | 372% | |
| Sodium | 617.36mg | 386% | |
| Potassium | 235.29mg | 75% | |
| Total Carbs | 54.61g | 273% | |
| Sugars | 18.54g | 1112% | |
| Dietary Fiber | 3.38g | 203% | |
| Protein | 7.68g | 230% | |
| Vitamin C | 0.3mg | 9% | |
| Iron | 2.5mg | 212% | |
| Calcium | 116.3mg | 174% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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