Peppermint Chocolate Biscotti Recipe

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Peppermint Chocolate Biscotti
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Ingredients
11
Count
Nutrition
568
Calories
Total time
80
Minutes
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Ingredients:

  • 1/4 cup butter
  • 3/4 cup white sugar
  • 2 tbsp honey
  • 2 eggs
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp peppermint extract

Directions:

  1. Preheat oven to 325 degrees.
  2. Mix all ingredients in a mixer or bowl.
  3. Cream all ingredients until light and fluffy
  4. Turn out onto lightly floured surface and divide in two half's.
  5. Roll one half into 1 foot long by 2 in wide log then place on cookie sheet.
  6. Repeat with other half.
  7. Bake 20 min or until golden brown.
  8. Take the logs out and let cool for 10 min or until cool enough to touch.
  9. Cut them into 1 inch slices.
  10. Return to baking sheet so there is a little room in between each one.
  11. Bake 10 minutes
  12. Take them out let cool.
  13. Flip them over so the side that was facing up is now facing down.
  14. Then bake for 10 minutes.
  15. Take out then eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.08 Kcal (2378 kJ)
Calories from fat 189.78 Kcal
% Daily Value*
Total Fat 21.09g 32%
Cholesterol 74.9mg 25%
Sodium 181.19mg 8%
Potassium 340.23mg 7%
Total Carbs 84.28g 28%
Sugars 21.04g 84%
Dietary Fiber 3.11g 12%
Protein 11.77g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 397.47 Kcal (1664 kJ)
Calories from fat 132.78 Kcal
% Daily Value*
Total Fat 14.75g 32%
Cholesterol 52.4mg 25%
Sodium 126.77mg 8%
Potassium 238.05mg 7%
Total Carbs 58.97g 28%
Sugars 14.72g 84%
Dietary Fiber 2.17g 12%
Protein 8.24g 24%
Vitamin A 0.1mg 3%
Iron 1.2mg 10%
Calcium 78.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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