140 almond cakes with and fruit Recipes

white cake mix (or french vanilla), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), karo syrup or 1/4 cup other fruit syrup, water , to dilute karo syrup (do not use if using the fruit syrup), strawberry, blueberries, raspberries, kiwi (sliced ), almonds, cool whip

star fruit, sliced and seeds removed, butter, melted, dark brown sugar, passion fruit, juiced (use what you have, star fruit, citrus, etc), butter, softened, sugar, eggs, cake flour, baking powder, salt, milk or 1/2 cup water, vanilla, almond extract

white cake mix (i ve also used spice cake mix) or 1 (18 oz) box yellow cake mix (i ve also used spice cake mix), butter (1 stick), fruit pie filling (apple, cherry and lemon were our favorites), almond extract (optional), crushed pineapple, walnuts or 1 1/2 cups pecans, chopped

butter or margarine ( preferred ) at room temperature, sugar, eggs room temperature, vanilla or almond flavor, flour, baking powder, salt, ground almonds, sour cream, blueberries ( or other fruit such as cherries, dried cranberries etc. ), sliced almonds, brown sugar, powder sugar

sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling

stoned dates, roughly chopped, water, plain flour, whole wheat flour, baking powder, ground mixed spice, mixed dried fruit, chopped (figs, sultanas, apricots etc. chopped, i tend to use the three listed above with some red berries), ground almonds, orange juice

butter, sugar, eggs, self-raising flour, baking powder, milk, fresh fruit, chopped & peeled , if necessary, such as peaches, plums, apples, pears and drain excess juice from fr, vanilla bean paste, almond extract (especially if using peaches), butter , and breadcrumbs for preparing the tin

sun dried fruit mix, water, vegetable oil, carror cake mix, sherry, egg, lightly beaten, almonds

cream cheese, room temp, unsalted butter, room temp, granulated sugar, milk, eggs, vanilla extract, unbleached flour, baking powder, baking soda, salt, fresh fruit, sliced, chopped, diced to your preference, brown sugar , firmly packed, walnuts or 1/2 cup almonds

ricotta cheese, sugar, light cream, orange juice, unsweetened chocolate square, chopped, chopped toasted almond, chopped glace fruit, sponge cake, rum, egg white, sugar, almond extract, lemon juice, candied fruit , and flowers for decoration (optional)

sponge cakes, mixed fruit jelly, mixed fruit juice or 1 cup fruit cocktail, custard powder, milk, sugar, cream, vanilla essence, powdered sugar, mixed nuts, chopped (almonds and walnuts), fresh fruit or 2 cups canned fruit, chopped (apples, bananas, oranges, strawberries, peaches, grapes), green grapes, for garnish, fresh strawberries, for garnish, grated chocolate, for garnish

butter, softened, sugar, chocolate spread, instant espresso powder, eggs, flour (can use part whole wheat), baking powder, mixed dried fruits and nuts (i used almonds, sultanas, hazelnuts and walnuts), semisweet chocolate chunks, honey, milk

heavy cream, sugar, dark rum, pure vanilla extract, heavy cream, ground cinnamon, pure dried ancho chile powder, semi-sweet chocolate chips, pure vanilla extract, mango (peeled and cut into 1/3-inch wedges), papaya, halved (seeded, peeled and cut into 1/3-inch wedges), coarsely chopped fresh basil, pure vanilla extract, unsalted butter, softened, homemade butter lb cake (1 1/4-inch) or 6 slices fresh bakery butter lb cake (1 1/4-inch), toasted sliced almonds (to garnish ) or 3 tbsp toasted macadamia nuts, chopped (to garnish)

chopped candied cherry (fruit cake type), butter, powdered sugar, cocoa, evaporated milk, chopped almonds, almond extract, candied cherry, halves (to garnish ), sliced almonds (to garnish )

heavy whipping cream, milk chocolate candy bars (4.4 oz each), broken into small pieces, marshmallow creme, white baking chocolate, chopped, chopped almonds, toasted, amaretto or 1/2 tsp almond extract, assorted fresh fruit and cubed lb cake

all-purpose flour, sugar, butter or 1 1/2 cups margarine, softened, sour cream, apricot brandy, almond extract, salt, baking powder, eggs, powdered sugar , if desired, sour cream, brown sugar, dried apricot, apricot brandy (add more if needed), toasted and chopped almonds, toasted slivered almonds, fresh mint

self-rising flour (*or 3 cup. all purpose flour, 1/2 tsp. soda, 2 tsp. baking powder and dash of salt blended together), unsalted margarine or 1 1/2 cups butter, granulated sugar, pure vanilla extract, eggs, grated lime zest (grated pulp and rind ), heavy whipping cream, dark rum, tropical trail mix (chop dried banana chips into smaller pieces), dried cherries, chopped dried apricot, coarsely chopped pecan halves, walnut chips, coarsely chopped almonds, powdered sugar , for dusting cake, rum for sprinkling cake (optional)

dried fruit (mixed and finely chopped ), glace cherries (finely chopped ), brandy (1/2 cup), eggs (50 g each), puree (apple), cherry fruit spread (1 cup no added sugar), self-raising flour (wholemeal 1 cup), plain flour (wholemeal 1/4 cup), cocoa powder, mixed spice, cinnamon (ground ), almonds (blanched ), icing sugar (to dust optional)