Cream Cake Palermo Recipe

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Cream Cake Palermo
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  1. Combine first 7 ingredients and blend very well.
  2. Cover cheese mixture and chill for 1 hour.
  3. Cut sponge cake into 3 layers; brush surface of bottom and middle layers evenly with rum.
  4. Spread chilled filling 1/2-inch thick between layers.
  5. Refrigerate cake for 1 hour.
  6. Prepare frosting; beat egg white until frothy.
  7. Add sugar gradually and blend in almond flavoring and lemon juice.
  8. Beat until smooth and creamy.
  9. Spread frosting over top and sides of cake and decorate frosted cake with candied fruits and flowers.
  10. Store in refrigerator and refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.93 Kcal (2282 kJ)
Calories from fat 251.99 Kcal
% Daily Value*
Total Fat 28g 43%
Cholesterol 56.97mg 19%
Sodium 101.76mg 4%
Potassium 348.94mg 7%
Total Carbs 54.52g 18%
Sugars 42.54g 170%
Dietary Fiber 2.58g 10%
Protein 18.14g 36%
Vitamin C 1mg 2%
Iron 1.3mg 7%
Calcium 224.8mg 22%
Amount Per 100 g
Calories 287.86 Kcal (1205 kJ)
Calories from fat 133.11 Kcal
% Daily Value*
Total Fat 14.79g 43%
Cholesterol 30.09mg 19%
Sodium 53.76mg 4%
Potassium 184.33mg 7%
Total Carbs 28.8g 18%
Sugars 22.47g 170%
Dietary Fiber 1.36g 10%
Protein 9.59g 36%
Vitamin C 0.5mg 2%
Iron 0.7mg 7%
Calcium 118.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 15

Good Points

  • saturated fat free,
  • low sodium

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