1855 almond cake vanilla Recipes

butter, melted, brown sugar, pitted dark sweet cherries, drained, chopped pecans, butter, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, buttermilk, heavy whipping cream, mascarpone cheese, sugar, almond extract, vanilla extract

eggs, sugar, almonds (skinned and cut in small pieces), flour, separate egg yolks from egg whites. beat the egg yolks with sugar and add the almonds. mix the egg whites with the flour until it becomes a thick substance. spoon the almond mixture in the egg white mixture and then pour everything in a buttered and floured cake pan. bake the cake in a preheated oven on 190 degrees celsius for about 45 minutes., let the cake cool down and cut it into three layers., ingredients for the filling, egg yolks, sugar, flour, milk, vanilla pod (ground ), butter, beat the egg yolks with the sugar, add flour and mix well. stir in the milk and add vanilla. cook this mixture au bain marie, stirring all the time until the mixture has thickened. remove from the fire and stir until it becomes cool again. cream the butter with a mixer and add it to the filling., spread the filling over the three layers of the cake and put the cake together again. cover the complete outside of the cake with the remained filling. decorate the cake with some almonds and let it cool down completely before serving.

white flour, sugar, plain yogurt, baking powder, nutmeg, salt, egg, vegetable oil, vanilla powder, ripe pears (peeled and cut into 1 cm cubes ), almonds, toasted, lemon zest

butter, white sugar, eggs, separated, self-rising flour, milk, almond extract, water, white sugar, brandy, vanilla extract

butter, icing sugar, egg yolk, vanilla, almonds, chopped, all-purpose flour, salt, icing sugar

granulated sugar, almond paste (not marzipan), unsalted butter, at room temperature, eggs, at room temperature, vanilla extract, all-purpose flour, baking powder, salt

silken tofu, pureed, sugar, stevia (or 3 tbsp sugar), melted butter, extra-virgin olive oil, cream (or table ), orange extract, almond extract, vanilla extract, whole wheat pastry flour, flour, ground almonds, baking powder, sea salt, lemon , zest of, grapes, with seeds (choose a small, fresh wine-making variety)

unsweetened apple juice, rolled oats, butter, softened, eggs, vanilla extract, unbleached white flour, baking soda, baking powder, cinnamon, nutmeg, ground almonds, salt

oranges, rinsed, almonds, ground, sugar, baking powder, vanilla, eggs

brown sugar , packed, bittersweet chocolate, coarsely chopped, unsweetened cocoa (not dutch ), boiling water, egg yolks, room temperature, whole almonds, xanthan gum, egg whites, room temperature, cream of tartar, brown sugar, vanilla extract, almond extract, powdered sugar , for dusting

almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )

egg whites (about 2 cups liquid ), cream of tartar, xanthan gum, guar gum, baking powder, stevia sweetener, vanilla extract, almond extract, vanilla egg - or whey-based protein powder, almond flour, powdered egg whites

butter or 2/3 cup margarine, softened, sugar, eggs, almond extract, vanilla extract, all-purpose flour, special dark cocoa, baking soda, sour cream, powdered sugar, whipping cream, powdered sugar, almond extract, vanilla extract, maraschino cherry, chopped

duncan hines white cake mix, cake flour, granulated sugar, salt, whole eggs, egg whites, milk, sour cream, almond extract, vanilla extract

potato starch (potato flour or starch in australia) or 50 g maize cornflour (us. cornstarch), baking powder , ensure gluten free, almond meal (5 oz), caster sugar (aka superfine sugar), eggs, separated, brandy (or substitute your favourite chocolate or coffee liquer or 2 tbsp use 1 tbsp of vanilla), salt

flour, sliced almonds, sugar, egg yolks, whole milk, vanilla, salt, egg whites, lemon , zest of, orange , zest of

sugar, flour, shortening, eggs, separated, flaked coconut, baking powder, milk, salt, almond extract, vanilla flavoring

firm small seckel pears (2 to 3 inches long), fresh lemon juice, essencia or other muscat wine, unsalted butter, whole blanched almonds (1/2 lb), sugar, unsalted butter, softened , plus additional for greasing ramekins, pure vanilla extract, eggs, all-purpose flour plus additional for dusting, salt