Directions:
- In large bowl, cream shortening and sugar. Add egg yolks one at a time, beating well after each addition.
- In separate bowl, sift together flour, baking powder and salt. Gradually add to shortening mixture.
- Add milk, almond extract and vanilla. Mix well.
- Beat egg whites until stiff peaks form. Gently fold into shortening/flour mixture.
- Fold in coconut.
- Spoon into 2 well greased and floured 9 x 5 loaf pans.
- Place in COLD oven. Turn oven to 350° and bake for 1 1/2 to 1 3/4 hours. Test for doneness by inserting wooden pick in middle of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5429.59 Kcal (22733 kJ) | ||
| Calories from fat | 2845.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 316.16g | 486% | |
|---|---|---|---|
| Cholesterol | 932.45mg | 311% | |
| Sodium | 7686.89mg | 320% | |
| Potassium | 2134.77mg | 45% | |
| Total Carbs | 582.72g | 194% | |
| Sugars | 242.11g | 968% | |
| Dietary Fiber | 37.12g | 148% | |
| Protein | 76.34g | 153% | |
| Iron | 26.1mg | 145% | |
| Calcium | 1512.8mg | 151% | |
| Amount Per 100 g | |||
| Calories | 386.27 Kcal (1617 kJ) | ||
| Calories from fat | 202.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 486% | |
|---|---|---|---|
| Cholesterol | 66.34mg | 311% | |
| Sodium | 546.86mg | 320% | |
| Potassium | 151.87mg | 45% | |
| Total Carbs | 41.46g | 194% | |
| Sugars | 17.22g | 968% | |
| Dietary Fiber | 2.64g | 148% | |
| Protein | 5.43g | 153% | |
| Iron | 1.9mg | 145% | |
| Calcium | 107.6mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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