Directions:
- In a food processor grind the nuts and 1/3 Celsius of the sugar until fine.
- In a bowl mix the nut/sugar mixture, milk, egg yolks, vanilla, flour, salt, and zest.
- Mix until smooth.
- Beat the egg whites with salt until medium stiff, slowly add the remaining sugar and beat until stiff and glossy.
- Slowly fold the whites into the batter.
- Butter and flour cake pan then pour in batter.
- Bake at 400°F until toothpick comes out clean.
- Cool pan slightly then unmold and allow to finish cooling prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.82 Kcal (1063 kJ) | ||
| Calories from fat | 123.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 81.95mg | 27% | |
| Sodium | 271.79mg | 11% | |
| Potassium | 230.98mg | 5% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 12.87g | 51% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 1.6mg | 9% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 246.4 Kcal (1032 kJ) | ||
| Calories from fat | 119.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 79.56mg | 27% | |
| Sodium | 263.85mg | 11% | |
| Potassium | 224.23mg | 5% | |
| Total Carbs | 25.31g | 9% | |
| Sugars | 12.49g | 51% | |
| Dietary Fiber | 3.29g | 14% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 12.2mg | 21% | |
| Iron | 1.6mg | 9% | |
| Calcium | 96mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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