1219 almond cake milk Recipes

streusel, flour, sugar, light brown sugar , packed, cold butter, cut into small pieces, almonds, cheese mixture, cream cheese, softened, sugar, cake, flour, baking powder, salt, butter, softened, sugar, egg, vanilla, almond extract, milk, cherries, pitted

all-purpose flour, baking powder, salt, granulated sugar, butter, softened, fat-free cream cheese, almond paste, almond extract, egg, low-fat milk, chopped almonds, toasted, granulated sugar, pitted tart red cherries in water, drained, powdered sugar

butter, softened, caster sugar, eggs, plain flour, self raising flour, almond meal, milk, almonds, toasted and finely chopped, raspberries, fresh or frozen, vienna almonds (optional, for decorating), mascarpone, sour cream, icing sugar, mixture, cointreau liqueur or 80 ml grand marnier

chocolate velvet cake batter, semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting: (bourbon ), butter, softened, powdered sugar, milk, vanilla extract, preparation, beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. stir in vanilla extract., bourbon buttercream frosting : substitute 1/3 cup bourbon and 1/3 cup milk for 2/3 cup milk.

butter, sugar, eggs, solo almond filling, all-purpose flour, baking powder, salt, milk, sugar, light cream, almond extract

lo fat evaporated milk, fresh lemon juice, nescafe blend 37 mixed in sme hot water, flour, caster sugar, bi carbonate of soda, baking pwd, salt, olive oil, vanilla, eggs, handful of chopped almonds, syrup, olive margarine, coffe pwd mixed in hot water, icing sugar, vanilla essence, lo fat evaporated milk

eggs, room temperature, sugar, all-purpose flour, baking powder, salt, butter, melted, milk, vanilla extract, almond extract, butter, brown sugar, whipping cream, salt, vanilla extract, blanched slivered almond, toasted

granny smith apple, peeled, cored and coarsely chopped . (about 3), lemon juice, water, all-purpose flour, whole wheat flour, baking powder, baking soda, butter, light brown sugar (packed), eggs (beaten ), almond extract, almonds (chopped ), ground cinnamon, ground nutmeg, skim milk

flour, baking powder, salt, butter, softened, sugar, eggs, almond extract, milk, blueberries, egg white, sugar, sliced almonds

all-purpose flour, active dry yeast, white sugar, salt, lukewarm milk, butter, butter, sugar, milk, sliced almonds, honey (optional), milk, cornstarch, white sugar, egg, beaten, almond extract, heavy whipping cream, cream of tartar

sugar, eggs, almond extract, milk, butter, softened at room temperature, flour, baking powder, cinnamon, chopped almonds, raw sugar

cherry pie filling, blanched slivered almonds, almond extract, all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, milk, butter, softened, sugar, almond extract, milk

yellow cake mix with pudding, eggs, water, vegetable oil, flaked coconut, divided, butter, caramel ice cream topping, heavy cream, sliced almonds (3 oz), nestle milk chocolate and caramel swirled morsels

cream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.

almonds, chopped, butter, softened, shortening, sugar, splenda sugar substitute, eggs, separated, lemon rind, grated, lemon juice, vanilla extract, almond extract, all-purpose flour , sifted, baking powder, baking soda, salt, milk, cream of tartar, sugar, whole almond, apricot preserves, orange juice

active dry yeast, sugar, divided, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, egg, lightly beaten, heavy whipping cream, almond paste, cubed, brown sugar, butter, softened, egg, water, sugar, almond extract, milk, sliced almonds

blanched whole almond, granulated sugar, eggs, at room temperature, unsalted butter, at room temperature, milk, at room temperature, honey, pure vanilla extract, grated orange , rind of, flour, baking powder, salt, almonds, sliced, sugar, for sprinkling

cake ingredients, flour, baking powder, salt, butter, softened, sugar, eggs, almond extract, milk, blueberries, topping ingredients, egg white, sugar, sliced almonds