62 almond buttercream Recipes

cream cheese, softened, butter, softened, crisco shortening (preferably butter flavored), coconut flavoring, lemon extract, butter flavoring, almond extract, vanilla extract, milk, powdered sugar

genoise, butter, melted, flour, sugar, vanilla extract, salt, eggs (large), or 6 medium, cocoa (opt), french buttercream, egg yolks, sugar, water, butter, room temperature, unsweetened chocolate, melted (opt), or 1 1/2 tsp. almond extract (opt), or 1 1/2 tsp. vanilla extract, or any flavor you like

powdered sugar, lightly packed) sifted almond flour , or 3/4 cup sifted almond flour and 1/4 cup sifted hazelnut flour (sifted, then measured; any coarse particles reserved for another use), scant ) egg whites (from about 3 large eggs), sugar, frozen raspberries (about 15 oz; do not thaw), sugar, divided, egg whites (from about 2 large eggs), room temperature, unsalted butter, cut into 1-inch pieces, room temperature, generous ) rose water

chocolate velvet cake batter, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting

all-purpose flour, baking powder, baking soda, butter, softened (no substitutes), sugar, vanilla, almond extract, buttermilk or 1 cup sour milk, egg whites, toasted chopped pistachio nuts, shredded orange peel (can use other citrus peel or leave out), sugar, all-purpose flour, egg yolks, milk, white baking bar, vanilla, almond extract, butter, softened (no substitutes), chopped pistachios, sugar, water

chocolate velvet cake batter, semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting: (bourbon ), butter, softened, powdered sugar, milk, vanilla extract, preparation, beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. stir in vanilla extract., bourbon buttercream frosting : substitute 1/3 cup bourbon and 1/3 cup milk for 2/3 cup milk.

butter, room temp, vanilla extract or 1 tsp almond extract or 1 tsp butter flavor extract, milk or 2 tbsp water, sugar , sifted, meringue powder

shortening (use butter-flavor or white), butter (room temperature ), almond extract, vanilla, whipping cream (or use 18% table cream or half and half), sugar

vegetable shortening, clear vanilla extract, clear butter flavoring, almond extract, dream whip, powdered sugar, water (to get desired consistency)

butter or 1 cup margarine, vegetable shortening, powdered sugar (8 cups), salt, meringue powder (optional), vanilla, almond extract, clear butter flavoring, whipping cream

powdered sugar (confectioners ), crisco shortening, powdered milk, mixed with enough water to make 1 cup, vanilla , clear, salt, butter flavoring , clear, almond extract, creme fraiche (optional), cornstarch

granulated sugar, butter, softened, eggs, all-purpose flour (about 6 3/4 oz), baking soda, salt, mashed ripe banana (about 1 large), plain fat-free yogurt, vanilla extract, butter, softened, amaretto (almond-flavored liqueur), vanilla extract, powdered sugar, salt, chopped almonds, toasted

butter, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract, almond extract, milk

butter, level tbsp crisco, eagle brand milk, powdered sugar, vanilla or almond flavoring

good quality powdered sugar, unsalted butter, softened, cream, almond extract, vanilla extract, butternut extract, may omit any of the extracts as well as increase any of the extracts

powdered sugar, butter, softened, shortening, milk, vanilla, almond extract

butter softened, amaretto, almond extract (may substitute vanilla extract), baking cocoa, milk or cream, salt, powdered sugar (may need a little more more than 2 cups)