Sanders Buttercream Icing Recipe

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Sanders Buttercream Icing
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Ingredients:

Directions:

  1. Have the Butter at room temp.
  2. Beat Butter and Crisco together until creamy.
  3. Add the Eagle Brand Milk, beat on high till creamy.
  4. Add Powdered Sugar and flavoring, beat 3 more minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5243.49 Kcal (21953 kJ)
Calories from fat 2977.77 Kcal
% Daily Value*
Total Fat 330.86g 509%
Cholesterol 506.01mg 169%
Sodium 3629.72mg 151%
Potassium 8813.44mg 188%
Total Carbs 419.44g 140%
Sugars 266.01g 1064%
Protein 159.26g 319%
Vitamin C 222mg 370%
Vitamin A 13.4mg 446%
Calcium 1204.3mg 120%
Amount Per 100 g
Calories 523.96 Kcal (2194 kJ)
Calories from fat 297.56 Kcal
% Daily Value*
Total Fat 33.06g 509%
Cholesterol 50.56mg 169%
Sodium 362.7mg 151%
Potassium 880.69mg 188%
Total Carbs 41.91g 140%
Sugars 26.58g 1064%
Protein 15.91g 319%
Vitamin C 22.2mg 370%
Vitamin A 1.3mg 446%
Calcium 120.3mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 132.4
    Points
  • 145
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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