Directions:
- Beat butter and cream cheese until creamy. Slowly add powdered sugar, about 1/2 cup at a time. Add flavorings and enough milk or cream to make the icing the consistency you want.
- Almond extract is very strong: you might want to start with the smaller amount and then add more if you like it.
- This icing should be refrigerated if it will be sitting out for more than a few hours, since it does have cream cheese and milk in it.
- This is enough to frost cookies and a rectangular cake in the pan. If you want to do a layer cake, make a double recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1268.2 Kcal (5310 kJ) | ||
| Calories from fat | 1146.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.37g | 196% | |
|---|---|---|---|
| Cholesterol | 338.19mg | 113% | |
| Sodium | 456.66mg | 19% | |
| Potassium | 534.31mg | 11% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 16.54g | 66% | |
| Protein | 8.58g | 17% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 480.32 Kcal (2011 kJ) | ||
| Calories from fat | 434.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.24g | 196% | |
|---|---|---|---|
| Cholesterol | 128.09mg | 113% | |
| Sodium | 172.95mg | 19% | |
| Potassium | 202.36mg | 11% | |
| Total Carbs | 9.16g | 8% | |
| Sugars | 6.26g | 66% | |
| Protein | 3.25g | 17% | |
| Vitamin A | 0.4mg | 38% | |
| Calcium | 60.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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