Wilton Buttercream Icing Recipe

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Wilton Buttercream Icing
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Ingredients:

  • 1/2 cup crisco, room temp
  • 2 tbsp milk or 2 tbsp water
  • 4 cups confectioners' sugar , sifted

Directions:

  1. Cream the butter and crisco together.
  2. Add the flavour extract and water.
  3. Add dry ingredients 1 cup at a time and beat on medium until throughly mixed.
  4. Beat for another 7-10 minutes till the icing is creamy and smooth.
  5. Keep covered with a damp cloth while using and leftovers can be stored in the fridge for 2 weeks.
  6. This yields about 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.67 Kcal (2121 kJ)
Calories from fat 93.86 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 28.05mg 9%
Sodium 7.89mg 0%
Potassium 12.2mg 0%
Total Carbs 106.03g 35%
Sugars 103.28g 413%
Protein 0.29g 1%
Vitamin A 0.1mg 4%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 410.98 Kcal (1721 kJ)
Calories from fat 76.13 Kcal
% Daily Value*
Total Fat 8.46g 16%
Cholesterol 22.76mg 9%
Sodium 6.4mg 0%
Potassium 9.9mg 0%
Total Carbs 86g 35%
Sugars 83.78g 413%
Protein 0.24g 1%
Vitamin A 0.1mg 4%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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