109 almond butter plum Recipes

whole grain bread, almond butter, ripe plum, pitted and thinly sliced, granola cereal with raisins, honey

butter, sugar, eggs, warm water , with a little, almond essence , added to it, flour, baking powder, almonds, sliced plum, extra sugar (for sprinkling )

almonds, chopped, granulated sugar, water, unsalted butter, softened, light brown sugar, chambord, ripe plums, pitted and cut into 1/2-inch wedges 1 lb-halved, almonds, all-purpose flour, plus more for dusting, eggs, pure vanilla extract, all-butter puff pastry, thawed in the refrigerator

almond powder, blanched almond, crushed, all-purpose flour, sugar, unsalted butter, melted, sugar, cornstarch, plums, pitted, cut in 8 quarters (6 to 8 plums), unsalted butter, melted

all-purpose flour, salt, sugar, olive oil, low-fat milk, almond extract, plums, black sweet with red flesh, plums, sweet with yellow flesh, sugar, flour, butter

butter, softened, granulated sugar , plus, granulated sugar, orange zest (i have skipped this before and still tasted great), almond extract, salt, eggs, all-purpose flour, firm ripe red plums or 1 -1 1/4 lb purple plums (i usually use about 3 plums), powdered sugar

butter, red plums, pitted and quartered (about 1 lb), sugar, divided, ground cardamom, salt, all-purpose flour (about 6 3/4 oz), baking powder, salt, butter, softened, eggs, fat-free buttermilk, amaretto (almond-flavored liqueur)

butter, brown sugar, ground cinnamon, eggs, plain flour, self-raising flour, almond meal, sour cream, firm ripe amber jewel plums, stoned, cut into wedges, plain flour, extra, brown sugar, extra, butter, chopped, extra, sliced almonds, creme fraiche, to serve

plums, sliced, ground nutmeg, king arthur unbleached all-purpose flour, sugar, old-fashioned oats, butter, melted, almond extract

plums, stoned, quartered, sugar, butter, caster sugar, plain flour, almond meal, egg whites

butter or margarine, granulated sugar, grated orange peel, almond extract, salt, eggs, all-purpose flour, firm-ripe red- or purple-skinned plums, powdered sugar

plums, halved, pitted, and each cut into 6 wedges, sugar, cinnamon sticks, all-purpose flour, sugar, rolled oats (not instant ), unsalted butter, sliced almonds, coarsely chopped, vanilla ice cream

sheet frozen puff pastry (half of 17.3-oz package), thawed, almond paste, crumbled, plums, halved, pitted, cut into 1/4-inch-thick wedges, egg, beaten to blend, raw sugar crystals, sliced almonds, plums, coarsely grated, plum jam, butter, sugar, ground allspice, vanilla ice cream

uncooked oatmeal, flour, sugar, baking soda, butter, melted, almond extract, plums, sliced thin, sugar, flour, raspberry preserves

plums, halved and stones removed, golden caster sugar, all-purpose flour, cinnamon stick, broken in half, oranges, almonds, ground, self-raising flour, salt, baking powder, butter, chilled and cut into cubes, golden caster sugar, plain yogurt, milk, vanilla extract, almonds, sliced

butter , plus, butter, room temperature, lightly-packed brown sugar, italian plums, halved and pitted, apricots, halved and pitted, sugar, vanilla extract, almond extract, eggs, room temperature, blanched almond, finely ground, flour, baking powder, salt

fresh yeast, sugar, hot milk, salt, canola oil, butter, vanilla sugar, cake flour and flour to work the dough, egg, hazelnut flour, ripe plums, sugar, ground cinnamon, bread crumbs, almond slivers or almond sticks, butter

butter, brown sugar, italian plums, pitted and halved, flour, sugar, cornstarch, baking powder, baking soda, salt, almond milk (or soak 1/4 cup almond meal in 1 cup water, add entire mixture), oil, amaretto, vanilla