262200 almanzo wilders fried onions Recipes

onion (vidalia), thinly sliced, corn oil, cornmeal, bread crumbs, crushed fine, parmesan cheese, paprika

onion, corn oil, cornmeal, bread crumbs dry, parmesan cheese, grated, paprika

onions, all-purpose flour, buttermilk, sugar, baking powder, salt, peanut oil

refrigerated crescent dinner rolls, french-fried onions (divided ), egg, water

ground beef, teriyaki marinade, french-fried onions, cheddar cheese, hamburger buns, split

egg, lemon juice, chickpea flour (also called gram flour or besan), salt, chili powder, garam masala, cumin seed, ground cumin, ground turmeric, fresh hot green chili pepper, de-seeded and finely chopped (optional), chopped fresh coriander, leaf, vegetable oil (for frying ), onions, peeled and chopped into medium sized diced

onions, thinly sliced, mushrooms, cleaned & sliced, dry vermouth, pam cooking spray, salt & pepper

salmon fillets (6 oz. each), french-fried onions, pepper, ground thyme, dried dill, chopped fresh parsley, butter, melted

onions, flour, baking powder, salt, shake paprika, shake seasoning salt, water

french-fried onions, boneless skinless chicken breast halves, honey dijon mustard or 1/4 cup french s honey mustard

french-fried onions, melted butter or 2 tbsp margarine, parsley flakes, eggs, beaten, garlic powder, count) can refrigerated crescent dinner rolls

chicken strips, egg, french-fried onions, crushed, head cauliflower, heavy cream, cheddar cheese, mozzarella cheese, salt, pepper, curry powder, paprika

pork chops, breadcrumbs (plain ), french-fried onions, hidden valley ranch dressing mix, eggs, beaten, flour, olive oil or 1/2 cup vegetable oil

condensed tomato soup, ground beef, french-fried onions, egg, beaten, worcestershire sauce, potatoes, cut into quarters, salt

frozen broccoli florets, thawed, diced cooked turkey, condensed cream of chicken soup (regular or low-fat ), mayonnaise or 1/2 cup salad dressing, milk, shredded cheddar cheese, french-fried onions, coarsely crushed

eggs, separated, salt and pepper, flour, milk, grated pecorino romano cheese, garlic cloves, crushed, white pearl onion, peeled (use cipolline onions if you can find them), italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil