54416 alma leves cold apple Recipes

brewed tea (as you make black tea with sugar and stuff), cold apple juice

apple, peeled and sliced, all-purpose flour, brown sugar, oatmeal, cinnamon, ground nutmeg, salt, cold butter or 1 tbsp margarine

flour, salt, shortening (i like to use butter flavor), water (cold ), apples (thinly sliced ), ground cinnamon, salt, sugar, flour (heaping)

apples (i use granny smith), water, lemon juice, brown sugar, flour, cinnamon, cinnamon sugar, granulated sugar, nutmeg, cold butter, caramel topping (optional)

apple juice, cold water, kosher salt, garlic cloves, minced, turkey , 15 to 17 lbs, ice

apples (suitable for pie i like spy), lemon , juice of, lemon zest, brown sugar (you could use up to 1 cup depending on the tartness of the apples), cornstarch, raisins (optional), toasted walnuts (or pecans) (optional), ground cinnamon, nutmeg, freshly grated, ground ginger, butter, cold, beates egg

apple pie filling (guess you could use just about any fruit filling!), eggs, sweetened condensed milk, butter, melted, cinnamon, nutmeg, brown sugar, all-purpose flour, cold butter, nuts, chopped, oats

apples , golden delicious, peeled, cored, thinly sliced, lemon (juice of should equate to 2 tbsp), butter, brown sugar , firmly packed, cinnamon , scant, cornstarch, egg roll wraps, melted butter (enought to brush the tops of the enchiladas), granulated sugar, mixed with, ground cinnamon, sugar, flour, cinnamon, nutmeg, cold water, butter, vanilla extract

brown sugar, cinnamon, salted butter, cold, apples, cored, peeled, and sliced thinly (i use granny smiths), cranberries , fresh premium (i like ocean spray), sweet potatoes, marshmallows

apples, peeled, cored and sliced in horizontal rounds (similar to pineapple slices), dark corn syrup, divided, brown sugar, divided, all-purpose flour, salt, grated nutmeg, cold butter, eggs, milk, almond extract, sugar, cinnamon, red jam, any flavor (or jelly)

apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))

cold water, brown sugar, kosher salt, apple juice, peppercorn, fresh thyme sprigs, olive oil, boneless pork chops

apples (juicy are better but use whatever you have they are all good for ya), celery ribs, parsley

apples, peeled and cored and thinly sliced (ideally a mix of varieties, like granny smith, pink lady, and mcintosh), lemon , zest of, lemon juice (from 1/2 fresh lemon), sugar, all-purpose flour, all-purpose flour, brown sugar, granulated sugar, salt, cinnamon, ground ginger, pecans, lightly toasted (2/3 cup ground in a food processor until almost as fine as flour and 2/3 cup roughly chopped), cold butter, cut into small pieces, vanilla ice cream , for serving

apples , pared and diced, sugar, lemon , rind of, finely chopped, water, red wine or 1/2 cup white wine, flour, cold water, heavy cream

apples, peeled and sliced, sugar (depending upon the flavor of the apples), flour, cinnamon, lemon juice, unbaked pie shell and top crust , recipe follows, flour, salt, lard or vegetable shortening, egg, beaten, cold water, vinegar

cold unsalted butter , cut into pieces, rome beauty or winesap apples, peeled, cored and sliced, fresh lemon juice, light brown sugar, all-purpose flour, irish whiskey, cinnamon, cardamom, salt, irish oatmeal, toasted, chopped walnut pieces, irish whiskey cream , recipe follows, heavy cream, sugar, irish whiskey

apples, cored, peeled and diced, sugar, cinnamon, all-purpose flour, salt, shortening, cold water, oil, garnish: powdered sugar