80 alligator swamp Recipes

frozen limeade concentrate, spiced rum, dark rum, orange liqueur (triple sec, grand marnier, etc.), ice cube, fresh mint leaves

alligator sausage, crumble,brown,drain, crayfish tail, smoked sausage, sliced, converted rice, rotelle tomatoes and green chilies, onion soup, beef consomme, green onion, chopped, mushroom, sliced, garlic, minced, bay leaves, black pepper, butter or 1/4 lb margarine

salt , plus, salt, sweet paprika, cayenne pepper, garlic powder, onion powder, ground cumin, dried sweet basil leaves, white pepper, dried thyme leaves, black pepper, dried oregano leaves, boneless alligator meat , trimmed of fat and pounded to 1/2 inch thick, then cut into 1 inch squares, unsalted butter, onions, very finely chopped, celery, very finely chopped, all-purpose flour, tomatoes, peeled and chopped, minced garlic, seafood stock, dry sherry

sour cream, ground coarse grain mustard, chives (to garnish )

chopped alligator meat, egg, tb finely chopped onions, tb finely chopped celery, tb finely chopped parsley, tb finely chopped shallots, ts lemon pepper, ts salt, bread crumbs, cooking oil, flour to dredge

tomatoes, vegetable oil, alligator tail steaks, sliced thin, all-purpose flour, creole seasoning (we use recipe #), vegetable oil (or more ), white wine, garlic, chopped, bell pepper , julienned, red onion , julienned, chicken stock, green onion, chopped, fresh thyme, fresh parsley, chopped, butter, chilled and chopped, kosher salt and fresh cracked black pepper

chopped alligator meat, egg, chopped onions, chopped celery, chopped parsley, chopped shallots, lemon pepper, salt, breadcrumbs, flour , to dredge, cooking oil

jim beam black bourbon, blue curacao, creme de cassis, ginger beer, lemonade, ice

tequila (wild shot mezcal recommended), simple syrup, apple pucker liqueur, splash midori melon liqueur, prepared sweet-and-sour mix , to fill, lime juice, ice, lime slice (optional), cherries (optional)

rum, blue curacao, orange juice, lemon juice, lime jell-o gelatin, boiling water, vodka

alligator meat, cut into bite-size pieces, vinegar, salt and pepper, oil (for frying ), all-purpose flour, cornmeal, garlic powder, cayenne pepper, black pepper, mayonnaise, prepared horseradish, brown mustard, red wine vinegar

water, granulated garlic , plus more for garnish, seafood seasoning, plus more for garnish (recommended : old bay), beer, lemon juice, red potatoes, ears sweet corn, husked, jumbo vidalia onion, smoked sausage, crawfish, dozen mushrooms, dozen clams, snow crab, shrimp, head broccoli, quartered, lemon wedges, drawn butter

olive oil, minced garlic, crushed red pepper, heads escarole, about 1 1/2 lb total, rinsed and cut into 1-inch slices crosswise, chicken broth, kosher salt, lemon, juiced , for serving, or to taste, extra-virgin olive oil, for drizzling , optional

parts pre-made powdered lime drink, parts apricot brandy, part lime vodka, splash sweetened lime juice

cream cheese, softened, butter, softened, shredded parmesan cheese, salt, all purpose flour, froze spinach , defrosted, cream cheese, mushrooms, chopped, parmesan cheese(shredded ), minced garlic, white onion, chopped, sour cream, pepper jack cheese, shredded, butter, salt, cracked black pepper

fresh mint leaves, capt. morgan s spiced rum, gold rum, triple sec, frozen limeade concentrate, ice